Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers are a flavor-packed dish perfect for busy weeknights or weekend gatherings. These vibrant bell peppers are filled with a spicy, savory mixture of shredded chicken, zesty buffalo sauce, and creamy dairy-free mayonnaise, making them not only delicious but also healthy and satisfying. Topped with a drizzle of ranch dressing and fresh herbs, they offer a delightful crunch and richness that is sure to impress your family and friends. Enjoy them as an appetizer, main course, or meal prep option for the week ahead!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce or buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch green onions, thinly sliced
Instructions
- Preheat your oven to 400°F.
- Cut bell peppers in half lengthwise and remove seeds.
- In a large mixing bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and green onions; mix well.
- Stuff each pepper half with the chicken mixture tightly.
- Place stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until tender.
- Garnish with ranch dressing and fresh herbs before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg