Print

Brisket Mac and Cheese

Brisket Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brisket Mac and Cheese is a mouthwatering fusion of creamy macaroni and cheese topped with tender, smoky beef brisket. This dish is the epitome of comfort food, perfect for family dinners, potlucks, or whenever you’re craving something hearty and satisfying. The rich combination of melted cheeses and flavorful brisket creates an irresistible experience that delights the taste buds. Plus, it’s easy to whip up, making it an excellent choice for busy weeknights or special celebrations. Elevate your mealtime with this ultimate comfort dish that everyone will adore.

Ingredients

Scale
  • 16 ounces pipe rigate pasta
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Slap Ya Mama®
  • ½ teaspoon ground mustard
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups white cheddar cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups leftover beef brisket, shredded
  • ¼ cup beef broth
  • ¼ cup barbecue sauce

Instructions

  1. Cook the pipe rigate pasta according to package instructions, drain, and return to the pot.
  2. Add whole milk, heavy cream, and vegetable broth to the pasta; stir and bring to a simmer over medium heat.
  3. Gradually mix in both cheeses until melted into a creamy sauce.
  4. Season with garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; mix well.
  5. Simmer for 5-7 minutes while stirring occasionally.
  6. In a separate pot, heat shredded brisket with beef broth and BBQ sauce until warmed through.
  7. Serve mac and cheese in bowls topped with brisket and additional BBQ sauce.

Nutrition

Find it online: https://recipeinhome.com/brisket-mac-and-cheese/