Breadstick Snakes
Create a playful and delicious treat with these Breadstick Snakes, perfect for Halloween gatherings or any fun occasion. This easy-to-make recipe features whimsical snake-shaped breadsticks that are sure to entertain both kids and adults alike. With a delightful crunch from poppy and sesame seeds and the option to dip in marinara or hummus, they make for an engaging appetizer or snack. Assemble them quickly with just a few simple ingredients, and watch as they disappear from your party table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for the eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface, cutting it into 12 strips along the long side.
- Roll each strip into a 12-inch rope, tapering one end for a tail and flattening the other for a head.
- Wrap each rope around wooden chopsticks or metal straws to form snake shapes.
- Brush with olive oil, then sprinkle with poppy and sesame seeds.
- Place olive pieces on each head as eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown, then cool slightly before removing chopsticks.
- Insert red bell pepper tongues while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/breadstick-snakes/