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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a visually captivating flatbread that brings a festive twist to your table, perfect for gatherings or Halloween celebrations. This unique bread features a striking squid ink color complemented by savory mushroom toppings and fresh herbs, making it a standout dish sure to delight guests of all ages. With an easy preparation process and delicious flavor profile, this recipe is not only fun to make but also a delightful way to celebrate special occasions.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter (or plant-based alternative)
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • Fresh thyme leaves

Instructions

  1. In a mixing bowl, combine the bread flour, garlic powder, salt, active dry yeast, and squid ink. Gradually add warm water until a dough forms. Knead on a floured surface for about 5–7 minutes until smooth.
  2. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  3. While the dough rises, slice the mushrooms and sauté with butter in a pan over medium heat along with shallots and garlic until soft. Stir in apple juice and thyme; cook until mushrooms are tender.
  4. Once risen, divide the dough into four portions and roll each into thin circles.
  5. Spread pesto sauce on each flatbread and top with sautéed mushrooms and cheese.
  6. Preheat oven to 425°F (220°C) and bake flatbreads on a baking sheet for about 10–12 minutes or until golden brown.
  7. Serve garnished with fresh herbs drizzled with balsamic vinegar mixed with honey.

Nutrition

Find it online: https://recipeinhome.com/bread-of-the-dead/