Boat Dip (Rotel Ranch Taco Dip)
Boat Dip (Rotel Ranch Taco Dip) is the ultimate appetizer for summer gatherings, bringing together creamy sour cream, zesty taco seasoning, and tangy Rotel tomatoes in a delightful dip that takes only 5 minutes to prepare. Perfect for poolside parties or casual get-togethers, this simple yet flavorful dip is a crowd-pleaser that pairs well with an array of dippers. Whether you serve it with crispy tortilla chips, fresh veggies, or even low-carb options like beef skins, this dip is sure to become a favorite at any occasion!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 24 ounces sour cream
- 1 packet taco seasoning (McCormick Organic Mix)
- 2 cups shredded cheese (Mexican blend)
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes in a colander for a few minutes to remove excess moisture.
- In a large mixing bowl, combine the drained Rotel, sour cream, taco seasoning, and shredded cheese. Mix until well combined.
- Cover and chill in the refrigerator for at least one hour or overnight for best flavor.
- Serve with your choice of dippers such as tortilla chips, fresh vegetables, or beef skins.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/boat-dip-rotel-ranch-taco-dip/