Blueberry Pie Filling
Making your own Blueberry Pie Filling is a delightful and straightforward process that transforms fresh or frozen blueberries into a luscious treat. This filling strikes the perfect balance between sweet and tangy, making it an ideal accompaniment for pies, pancakes, waffles, and even yogurt. Whether you’re hosting a summer gathering or simply indulging in a cozy dessert at home, this homemade filling elevates any dish with its vibrant flavor and appealing texture. Plus, it’s customizable—adjust the sweetness or add spices to fit your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, warm the blueberries for about 7-9 minutes until they soften and release their juices.
- In a mixing bowl, combine sugar, cornstarch, and salt; whisk together.
- Add the dry mixture to the cooked blueberries and stir well.
- Cook while stirring continuously until the mixture thickens (about 2-3 minutes).
- Remove from heat and mix in lemon juice and vanilla extract if using; allow to cool.
- Transfer to glass jars for storage in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/blueberry-pie-filling/