Blueberry Jam Recipe
Elevate your breakfast or dessert with this vibrant Blueberry Jam Recipe! Crafted using the traditional French method, this jam highlights the natural sweetness of blueberries without the need for pectin. A hint of vanilla and a splash of balsamic vinegar add depth, making it a perfect accompaniment to toast, yogurt, or even as a thoughtful homemade gift. With only a handful of simple ingredients and quick preparation, you can enjoy the delightful flavors of fresh blueberry jam in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: French
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz freshly squeezed lemon juice
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (or 1 tsp vanilla extract)
Instructions
- Wash blueberries thoroughly and remove stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and scraped vanilla bean.
- Heat over medium until sugar dissolves; then bring to a rolling boil for 15-20 minutes until thickened.
- Test for doneness by placing a spoonful on a cold plate—if it holds its shape, it's ready.
- Pour hot jam into sterilized jars, leaving 1/4 inch headspace, seal tightly.
- Allow to cool at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 53
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/blueberry-jam-recipe/