Blackberry Lime Cheesecake Popsicles
Indulge in the delightful taste of Blackberry Lime Cheesecake Popsicles, a perfect summer treat that perfectly balances creamy cheesecake flavors with the refreshing zest of lime and the sweetness of fresh blackberries. These vibrant popsicles not only look good but also provide a fun way to cool down on hot days, making them an ideal choice for picnics, barbecues, or simply enjoying at home. With their easy preparation and customizable ingredients, these popsicles can be made to suit any occasion or personal preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- Sugar (to taste if berries aren't sweet enough)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional – if desired)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Cook blackberries with water in a medium saucepan over medium heat for 10–15 minutes until soft. Sweeten with sugar if needed, then blend until smooth. Refrigerate until cool.
- In a separate bowl, mix cream cheese, milk, lime juice, lime zest (if using), vanilla extract, and powdered sugar until smooth.
- Layer blackberry puree and cream cheese mixture in popsicle molds. Insert sticks and freeze until solid (about 4–6 hours).
- To serve, run warm water over the molds to release popsicles.
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 114
- Sugar: 10g
- Sodium: 42mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/blackberry-lime-cheesecake-popsicles/