Blackberry Avocado Salad
Indulge in the refreshingly vibrant flavors of Blackberry Avocado Salad, a delightful combination of creamy avocado and sweet blackberries nestled on a bed of mixed greens. This salad is perfect for any occasion—whether you’re hosting a dinner party or seeking a light, nutritious lunch. With its quick preparation time, nutrient-packed ingredients, and visually stunning presentation, this dish promises to impress both your palate and your guests. Drizzle with a homemade honey lemon vinaigrette for an extra burst of flavor that ties all the elements together beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
- Honey (for vinaigrette)
- Lemon juice (for vinaigrette)
- Olive oil (for vinaigrette)
- Salt and pepper
Instructions
- Wash mixed greens under cold water and dry thoroughly. Place in a large mixing bowl.
- Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices or cubes and add to the bowl.
- Gently add fresh blackberries to the mixing bowl.
- Using salad tongs, toss all ingredients together carefully until well combined. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/blackberry-avocado-salad/