Big Mac Casserole
Indulge in the comforting flavors of a classic Big Mac without stepping out of your home with this Big Mac Casserole. This hearty dish combines all the iconic elements of the beloved burger, from savory ground beef to melty cheese and special sauce, all baked together in one easy-to-prepare casserole. Perfect for family dinners, potlucks, or casual gatherings, this recipe is sure to please both kids and adults alike. Enjoy the rich, cheesy goodness that brings everyone back for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 6 chicken hamburger buns, torn into pieces
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 cups shredded cheddar cheese
- 8 slices American cheese
- Shredded lettuce and chopped dill pickles (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and add onion and garlic; cook until softened. Stir in Worcestershire sauce and spices.
- In a bowl, combine torn buns with melted butter and sesame seeds.
- Layer half of the bun mixture in a greased baking dish, followed by half of the beef mixture. Spread half of the special sauce and top with half of the cheddar cheese. Repeat layers.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden brown.
- Let cool slightly before serving topped with lettuce, pickles, and American cheese.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipeinhome.com/big-mac-casserole/