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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the Best Swirled Pumpkin Cream Cheese Muffins, a delightful fusion of moist pumpkin goodness and creamy cheese swirl. Perfect for any occasion, these muffins are quick to prepare, taking just 30 minutes from start to finish. The rich pumpkin flavor paired with a sweet cream cheese topping creates a harmonious balance that appeals to both kids and adults. Whether enjoyed as a breakfast treat, an afternoon snack, or at festive gatherings, these muffins are sure to become a beloved staple in your kitchen. Customize them by adding your favorite mix-ins like nuts or chocolate chips for an extra twist on this classic fall favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (for cream cheese mixture)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
  6. Fill muffin cups about three-quarters full with pumpkin batter. Add a tablespoon of cream cheese mixture on top and swirl gently with a toothpick.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling for about 10 minutes before serving.

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Find it online: https://recipeinhome.com/best-swirled-pumpkin-cream-cheese-muffins/