Best Greek Salad Recipe
Experience the vibrant flavors of Greece with this Best Greek Salad Recipe. This delightful dish combines crisp vegetables, tangy feta cheese, and a homemade dressing that brings everything together beautifully. Perfect for any occasion—from summer barbecues to light lunches—this salad is not only quick and easy to prepare but also highly customizable. Add your favorite proteins like grilled chicken or chickpeas for a heartier meal, or enjoy it as a refreshing side that complements any main dish. Each bite bursts with freshness, making it a staple in Mediterranean cuisine that you’ll want to revisit time and again.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- Herbs: oregano and dill
- Salt and pepper
Instructions
- Prepare vegetables: Chop the bell pepper, cucumber, tomatoes, and onion into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables with kalamata olives and feta cheese.
- In a small bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/best-greek-salad-recipe/