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Best Baked Brie with Honey, Fig and Pistachio

Best Baked Brie with Honey, Fig and Pistachio
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Indulge in the delightful experience of Baked Brie with Honey, Fig, and Pistachio, a rich and creamy appetizer that is sure to impress at your next gathering. This elegant dish features a warm wheel of brie cheese topped with sweet cranberry sauce, fresh thyme, and a drizzle of olive oil. The combination of flavors creates a perfect balance between savory and sweet, while the crunchy pistachios add texture. Served in a rustic bread bowl, this baked brie is not only delicious but also visually stunning, making it an ideal choice for parties or cozy evenings at home. Simple to prepare and absolutely irresistible, this recipe will become a favorite among cheese lovers.

Ingredients

Scale
  • 1 round rustic bread loaf
  • 1 wheel brie cheese (approx. 12 ounces)
  • 1/2 cup cranberry sauce with whole berries
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • Coarse salt
  • Freshly ground black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the top off the rustic bread loaf to create a shallow bowl shape and place it on a baking sheet lined with parchment paper.
  3. Place the brie cheese inside the hollowed-out bread and generously spoon the cranberry sauce over it.
  4. Sprinkle fresh thyme leaves, coarse salt, and black pepper over the cranberry-covered brie. Drizzle olive oil on top.
  5. Bake for approximately 20 minutes until the brie is melted and bubbly.
  6. Allow it to cool slightly before serving with crackers or sliced fruits.

Nutrition

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