Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of our Beet Salad with Feta, Cucumbers, and Dill—a perfect blend of sweetness and tanginess that tantalizes your taste buds. This refreshing salad is ideal for any gathering or a quick, nutritious side dish on busy weeknights. With its vivid colors, fresh ingredients, and delightful textures, it not only pleases the palate but also elevates your dining experience. Plus, it comes together in just 10 minutes! Enjoy it as a light lunch, pair it with grilled meats, or serve at buffets for a colorful addition that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- Dressing: 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra virgin olive oil
Instructions
- To make the dressing, whisk together lemon juice and salt until dissolved. Gradually whisk in olive oil until well combined.
- In a large bowl, combine sliced beets and half of the dressing. Let sit while preparing the remaining ingredients.
- Just before serving, add cucumber, feta cheese, dill, and the remaining dressing to the beet mixture. Toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg