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Beef Stew in Bread Bowls

Beef Stew in Bread Bowls
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Beef Stew in Bread Bowls is a comforting and hearty dish that brings warmth and satisfaction to any dining experience. Imagine savoring tender chunks of beef and fresh vegetables simmered in a rich broth, all served inside a warm, crusty bread bowl. This recipe is perfect for cozy family dinners or special gatherings, providing both a delicious meal and an impressive presentation.

Ingredients

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  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 2 medium potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 cup apple vinegar (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp Worcestershire sauce

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 5-7 minutes), then remove from the pot.
  2. In the same pot, sauté onions and garlic until soft (3-4 minutes). Add carrots and potatoes; stir to combine.
  3. Return the beef to the pot. Pour in beef broth, add apple vinegar if using, bay leaf, thyme, and Worcestershire sauce. Mix well.
  4. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until beef is tender.
  5. While simmering, hollow out crusty bread rolls for serving.
  6. Once cooked, remove bay leaf and ladle hot stew into each bread bowl.

Nutrition

Find it online: https://recipeinhome.com/beef-stew-in-bread-bowls/