Beef and Garlic Butter Pasta
Indulge in the comforting flavors of our Beef and Garlic Butter Pasta recipe, a delightful one-pot meal that perfectly balances creamy richness with savory notes. This dish features tender ground beef sautéed with aromatic garlic and buttery goodness, making it an ideal choice for busy weeknights when time is of the essence. Quick to prepare in just 25 minutes, this hearty pasta dish is sure to please the whole family. Customize it to your taste by adding your favorite vegetables or tweaking the seasonings, ensuring it becomes a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta into the pot. Stir well to submerge the pasta. Bring to a boil, reduce heat to simmer, cover, and cook for about 10-12 minutes or until pasta is tender.
- If desired, stir in grated Parmesan cheese for creaminess.
- Season with salt and pepper to taste. Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeinhome.com/beef-and-garlic-butter-pasta-recipe/