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Banana Split Trifles

Banana Split Trifles

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Indulge in the delightful layers of Banana Split Trifles, a perfect dessert that brings together the creamy richness of homemade pudding, moist vanilla cake, and vibrant fresh fruits. This easy-to-make treat is ideal for any gathering, from casual picnics to festive parties. With its visually appealing presentation and nostalgic flavors, each spoonful transports you back to classic banana splits. Impress your guests with these trifles that are not only delicious but also customizable to suit every taste. Whip up this crowd-pleaser in just 30 minutes and watch as it becomes the star of your dessert table!

Ingredients

Scale
  • 1 vanilla cake mix (prepared and cubed)
  • 4 cups milk
  • 1 cup sugar
  • 6 tbsp corn starch
  • ½ tsp salt
  • 3 tsp vanilla
  • 2 tbsp butter
  • 4 cups fresh strawberries (chopped)
  • 4 cups fresh pineapple (chopped)
  • 4 bananas (sliced)
  • 23 cups prepared whipped topping
  • Cherries for garnish

Instructions

  1. In a saucepan, whisk together milk, sugar, corn starch, salt, and vanilla over medium heat until thickened. Stir in butter and let cool.
  2. Layer cubed cake at the bottom of your serving container followed by a layer of pudding.
  3. Alternate with chopped fruits and whipped topping until all ingredients are used.
  4. Top with whipped cream and cherries. Chill for at least 10 minutes before serving.

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