Banana Blondies
Indulge in the delightful world of Banana Blondies, a simple yet satisfying dessert that brings together the sweetness of ripe bananas and rich brown sugar. These chewy bars are perfect for any occasion, whether you’re hosting a gathering or craving a comforting snack at home. With just a few basic ingredients and endless customization options, you can easily create your own version of this beloved treat. Add nuts or chocolate chips for an extra crunch or keep it simple for a guilt-free indulgence that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (or 3 for stronger banana flavor)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Optional mix-ins: chopped walnuts, pecans, or chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- 2. In a large bowl, whisk together melted butter and brown sugar until smooth. Mix in the egg and vanilla extract, then stir in the mashed bananas.
- 3. In another bowl, combine flour, baking powder, baking soda, and salt.
- 4. Gently mix dry ingredients into the banana mixture until just combined. Fold in optional mix-ins if desired.
- 5. Spread the batter evenly in the prepared pan and bake for 25–30 minutes until golden brown.
- 6. Allow to cool for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg