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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the comforting delight of Banana Bars with Cream Cheese Frosting, a luscious dessert that combines the natural sweetness of ripe bananas with a rich, creamy frosting. These moist and flavorful bars are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. With their soft texture and irresistible taste, they’re sure to become a family favorite that everyone will love. Easy to make and shareable, this recipe yields 20 servings, making it ideal for potlucks or parties. Elevate your dessert game with this delightful treat that’s both simple and satisfying.

Ingredients

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  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup softened butter (for frosting)
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together butter and sugar until fluffy. Add eggs, mashed bananas, and vanilla; mix well.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until combined.
  4. Pour batter into the baking pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely in the pan.
  5. For the frosting, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla; mix until well combined.
  6. Once the bars are cool, spread frosting evenly on top, cut into squares or rectangles, and serve.

Nutrition

Find it online: https://recipeinhome.com/banana-bars-with-cream-cheese-frosting/