Banana Bars with Cream Cheese Frosting

Soft yummy banana bars topped with cream cheese frosting are a delightful dessert that brings comfort and joy to any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet, these Banana Bars with Cream Cheese Frosting are perfect for all events. Their moist texture and rich flavor make them a family favorite that will have everyone reaching for seconds.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas and creamy frosting creates an irresistible taste.
• Easy to Make: This recipe features simple steps that even beginner bakers can follow.
• Perfect for Sharing: With 20 servings, you can easily share these bars at parties or potlucks.
• Versatile Treat: Enjoy them as a dessert or a sweet snack anytime of the day.
• Family Favorite: Trusted by many, this recipe has been passed down through generations.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• 15 x 10 x 1 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a light texture in your bars.
• Baking pan: A proper size is crucial for even cooking and achieving the right thickness in your banana bars.
• Rubber spatula: Helps in folding ingredients gently without deflating the batter.

Ingredients

To create these delicious Banana Bars with Cream Cheese Frosting, you will need the following ingredients:

For the Banana Bars

• ½ cup butter (softened)
• 2 cups granulated sugar
• 3 eggs (large)
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Salt (pinch)

For the Cream Cheese Frosting

• ¼ cup butter (softened)
• 4 ounces cream cheese (softened)
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bars with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 15 x 10 x 1 inch baking pan with non-stick spray and set it aside.

Step 2: Mix Wet Ingredients

In a stand mixer, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs, mashed ripe bananas, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the creamed butter mixture, mixing well until fully combined.

Step 4: Bake the Bars

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely in the pan.

Step 5: Prepare the Frosting

For the cream cheese frosting, beat together softened butter and cream cheese in a mixing bowl until smooth. Gradually add powdered sugar and vanilla extract while continuing to mix until well combined. For a thicker frosting, add more powdered sugar as desired.

Step 6: Frost Your Bars

Once the banana bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into squares or rectangles and enjoy!

How to Serve Banana Bars with Cream Cheese Frosting

Serving banana bars with cream cheese frosting is a delightful way to enjoy this sweet treat. Whether for a gathering or simply as a snack at home, these bars can be paired with various accompaniments to enhance their flavor.

Enjoy Them Warm

• Serve the banana bars warm straight from the oven for a comforting experience, allowing the cream cheese frosting to slightly melt into the cake.

Pair With Fresh Fruit

• Add slices of fresh fruit like strawberries or blueberries on the side. Their tartness contrasts nicely with the sweetness of the banana bars.

Drizzle With Caramel Sauce

• A light drizzle of caramel sauce over the frosted bars adds an extra layer of sweetness and creates an indulgent dessert.

Complement With Ice Cream

• A scoop of vanilla ice cream served alongside is perfect for those who love a cold treat. The creamy texture pairs beautifully with the warm banana bars.

Add Nuts for Crunch

• Sprinkle chopped walnuts or pecans on top of the frosting for added crunch and flavor, enhancing both presentation and texture.

Serve With Coffee or Tea

• Pairing these banana bars with a cup of coffee or chai tea makes for a delightful afternoon snack, balancing sweetness with warmth.

How to Perfect Banana Bars with Cream Cheese Frosting

Perfecting your banana bars with cream cheese frosting can elevate your baking game. Here are some tips to ensure they turn out delicious every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bars will be. Look for bananas with brown spots for optimal flavor.

• Measure Ingredients Accurately: Precision in measuring flour and sugar can significantly affect the texture. Use a kitchen scale if possible.

• Don’t Overmix: Mix just until combined when adding dry ingredients to prevent tough bars. Overmixing can lead to dense results.

• Cool Completely Before Frosting: Allow the baked bars to cool completely before adding frosting to prevent it from melting away and losing its shape.

• Adjust Frosting Consistency: If you prefer thicker frosting, gradually add more powdered sugar until you reach your desired thickness.

• Store Properly: To keep them fresh, store your banana bars in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Best Side Dishes for Banana Bars with Cream Cheese Frosting

When serving banana bars with cream cheese frosting, consider pairing them with complementary side dishes that enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits that provides a light contrast to the rich banana bars.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances flavors well.

3. Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, which add savory elements that pair well with sweet treats.

4. Nut Mix: A crunchy nut mix can provide healthy fats and protein while complementing the soft texture of the banana bars.

5. Chocolate-Covered Strawberries: These decadent bites offer a burst of flavor that pairs beautifully with banana desserts.

6. Mini Muffins: Serve assorted mini muffins on the side; their variety will appeal to guests looking for different textures and flavors.

7. Spiced Tea: A warm cup of spiced tea enhances flavors and makes for a cozy pairing during cooler months.

8. Granola Bars: For an on-the-go option, granola bars provide crunchiness while keeping it simple and satisfying alongside dessert.

Common Mistakes to Avoid

Baking banana bars with cream cheese frosting can be a delightful experience, but there are common pitfalls to watch for.

• Ingredient Measurements: Not accurately measuring ingredients can lead to inconsistent results. Always use precise measurements for the best outcome.
• Overmixing the Batter: Mixing the batter too much can make your bars dense. Mix just until combined for a lighter texture.
• Skipping the Cooling Step: Cutting into warm bars can result in a mess. Allow them to cool completely before frosting for clean slices.
• Using Cold Ingredients: Using cold butter or eggs can affect the batter’s consistency. Ensure all ingredients are at room temperature for optimal blending.
• Ignoring Oven Temperature: Every oven varies, so don’t assume yours is accurate. Use an oven thermometer to ensure proper baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bars with Cream Cheese Frosting

• Wrap individual bars in plastic wrap for best results.
• Freeze for up to 3 months; thaw in the fridge overnight before serving.

Reheating Banana Bars with Cream Cheese Frosting

• Oven: Preheat to 350°F and warm bars for 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

Here are some common questions about making banana bars with cream cheese frosting.

How can I make Banana Bars with Cream Cheese Frosting healthier?

You can substitute half of the butter with applesauce and reduce sugar slightly without sacrificing flavor.

Can I use frozen bananas in this recipe?

Yes, thawed frozen bananas work well. Make sure to drain excess liquid before mashing.

What’s the best way to store leftovers of Banana Bars with Cream Cheese Frosting?

Place them in an airtight container and refrigerate. They stay fresh for up to five days.

Can I use other frostings instead of cream cheese?

Absolutely! You might enjoy chocolate ganache or a simple vanilla frosting as alternatives.

Final Thoughts

These banana bars with cream cheese frosting are not only delicious but also incredibly versatile. Feel free to add nuts, chocolate chips, or even spices like cinnamon for extra flavor. Enjoy making this comforting dessert that is sure to please family and friends!