Balsamic Blackberry Brie Grilled Cheese
Indulge in the delightful fusion of flavors with this Balsamic Blackberry Brie Grilled Cheese. This elevated take on a classic comfort food features creamy brie and sweet blackberries intertwined with tangy balsamic vinegar, all nestled between perfectly toasted slices of artisan bread. Whether you’re enjoying it for lunch, a snack, or as an elegant appetizer, this sandwich promises to impress your guests and satisfy your cravings. Its vibrant colors and textures make it not only a treat for the taste buds but also a feast for the eyes. Quick and easy to prepare, this gourmet creation redefines comfort food while delivering an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until the mixture thickens, then let cool slightly.
- Heat a non-stick skillet over medium-low heat and butter one side of each slice of bread.
- Place two slices of bread in the skillet, buttered-side down. Layer on brie cheese followed by the balsamic-blackberry mixture and another layer of brie cheese. Top with remaining slices of bread (buttered-side up).
- Cook for 2-3 minutes on each side until golden brown and cheese is melted. Let rest for a minute before slicing diagonally.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 16g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg