Baked Feta Potatoes
Baked feta potatoes are a delightful and cozy side dish that combines the crispy goodness of roasted potatoes with the creamy richness of baked feta cheese. Inspired by the popular baked feta pasta trend, this recipe is both simple and packed with flavor. Infused with herbs and a touch of lemon, these Mediterranean-style potatoes bring a unique twist to your dinner table. Whether you’re serving them alongside grilled meats, roasted vegetables, or as part of a festive spread, these baked feta potatoes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes into bite-sized pieces. Par-boil in water for 6–8 minutes, then drain and let steam dry.
- In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, black pepper, and red chili flakes.
- Roast for about 30–40 minutes until golden brown and crispy.
- Add the block of feta cheese and squeezed lemon to the center of the dish after the potatoes have cooked for about 20 minutes.
- Remove garlic after roasting; squeeze out soft garlic from skins and mash it.
- After another 15 minutes in the oven, mix in mashed garlic and basil with the potatoes.
- Drizzle honey over the top before serving.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 265
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/baked-feta-potatoes/