Baked Feta Potatoes

These baked feta potatoes are not just a side dish; they’re a flavor-packed delight that can elevate any meal. Inspired by the viral baked feta pasta trend, this recipe combines crispy roasted potatoes with creamy feta cheese for a rich, satisfying experience. Perfect for family gatherings or casual dinners, these potatoes will impress everyone at the table with their unique taste and texture.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of herbs and baked feta creates an irresistible taste that complements any main course.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Versatile Dish: Serve these baked feta potatoes alongside grilled meats, salads, or as a hearty vegetarian option.
• Perfect for Meal Prep: Make a big batch in advance; they reheat beautifully and maintain their crispiness.
• Impressive Presentation: The vibrant colors and textures make this dish visually appealing for entertaining guests.

Tools and Preparation

Before you start making your baked feta potatoes, gather the necessary tools and prepare your kitchen space.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and allows room for the potatoes to roast perfectly.
• Saucepan: Ideal for par-boiling the potatoes to achieve that crispy texture later on.
• Knife: A sharp knife helps in easily cutting the potatoes and garlic.
• Spoon: Useful for mixing ingredients thoroughly without breaking the potatoes.

Ingredients

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that the potatoes cook evenly from the start.

Step 2: Prepare the Potatoes

Wash and cube your potatoes into bite-sized pieces.
Add them to a saucepan and cover with water.
Bring to a boil and par-boil for 6–8 minutes (do not exceed 10 minutes).
Drain them well and let them steam dry for about 2–3 minutes.

Step 3: Season the Potatoes

Place the par-boiled potatoes in your baking dish.
Add thyme, oregano, salt, black pepper, and olive oil.
Stir well to coat each potato evenly with seasonings.

Step 4: Roast Until Golden

Roast the seasoned potatoes in the preheated oven for about 30–40 minutes.
They should become golden brown and crispy but still firm.

Step 5: Add Feta and Lemon

Once your potatoes are nearly cooked:
Place the block of feta in the center of the baking dish (dipping one side in seasonings can enhance flavor).
Squeeze half a lemon over the feta.

Step 6: Prepare Garlic

Remove the garlic head from the dish after roasting for about 20 minutes.
Allow it to cool slightly before squeezing out the soft garlic from its skins.
Mash it gently using a knife or fork. Set aside.

Step 7: Final Roasting Phase

Return your baking dish to the oven for an additional 15 minutes until everything is bubbly and golden.

Step 8: Combine Garlic and Basil

Once done roasting:
Stir in mashed garlic and juice from the other half of lemon into your potato mixture along with fresh basil.
Gently mix everything together without breaking up too many potato pieces.

Step 9: Drizzle Honey

Finally:
Drizzle honey over your baked feta potatoes.
Finish with shredded basil on top before serving.

Step 10: Serve and Enjoy!

Serve hot as a delightful side dish that will wow your guests!

How to Serve Baked Feta Potatoes

Baked feta potatoes are versatile and can complement various meals. They have a rich flavor that pairs well with many dishes, making them a delightful side option for any occasion.

With Grilled Chicken

• Juicy grilled chicken adds protein and complements the creamy feta, offering a balanced meal.

Alongside Roasted Vegetables

• Roasted seasonal vegetables enhance the dish’s color and provide a nutritious boost, creating a vibrant plate.

Topped with Fresh Herbs

• Adding fresh herbs like parsley or dill brightens the flavors and adds a refreshing touch to the baked feta potatoes.

As Part of a Greek Salad

• Serve these potatoes alongside a Greek salad, featuring cucumbers, tomatoes, and olives for a Mediterranean feast.

With Tzatziki Sauce

• A side of tzatziki sauce brings creaminess and tang, enhancing the overall flavor experience of the baked feta potatoes.

How to Perfect Baked Feta Potatoes

To achieve perfectly baked feta potatoes, follow these simple tips for best results.

• Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for maximum fluffiness inside.
• Don’t skip par-boiling: Par-boiling helps create a crispy exterior while keeping the insides soft and tender.
• Use quality feta: Selecting high-quality feta cheese elevates the dish’s flavor profile significantly.
• Monitor roasting time: Keep an eye on your potatoes; cooking times may vary based on your oven’s efficiency.
• Experiment with spices: Feel free to add spices like paprika or rosemary for additional depth of flavor.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be paired beautifully with several side dishes. Here are some excellent options to consider:

1. Grilled Lamb Chops: Tender lamb chops seasoned with herbs make an excellent pairing that complements the richness of the feta.
2. Mediterranean Quinoa Salad: This light salad features quinoa, veggies, and olives, making it a refreshing contrast to the hearty potatoes.
3. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and herbs offer an appealing presentation and added nutrition.
4. Roasted Asparagus: Lightly seasoned roasted asparagus provides a crisp texture that balances the softness of the baked feta potatoes.
5. Spanakopita: These flaky spinach pies add an extra layer of Greek flavor to your meal, enhancing its authenticity.
6. Lemon Garlic Shrimp: Quick-cooked shrimp in lemon garlic sauce bring brightness and protein that pairs wonderfully with baked feta potatoes.

Common Mistakes to Avoid

When making baked feta potatoes, it’s easy to overlook small details that can impact the final dish. Here are some common mistakes to avoid.

• Overcooking the Potatoes: If you par-boil them for too long, they can become mushy. Stick to 6-8 minutes for perfect texture.
• Not Seasoning Enough: Skipping spices can lead to blandness. Make sure to coat your potatoes well with herbs and seasoning.
• Using Cold Ingredients: Adding cold feta or garlic can affect cooking time and texture. Let them sit at room temperature before using.
• Ignoring Oven Temperature: Cooking at an incorrect temperature can result in uneven cooking. Always preheat your oven properly.
• Forgetting to Stir: Not mixing the ingredients halfway through can leave some potatoes undercooked. Stir gently for even roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Baked feta potatoes will last up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Allow them to cool completely before freezing.
• Place in a freezer-safe container; they can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Sauté in a pan over medium heat, adding a splash of water if needed, until heated.

Frequently Asked Questions

Here are some common questions about making baked feta potatoes.

What are Baked Feta Potatoes?

Baked feta potatoes are a flavorful side dish featuring crispy roasted potatoes mixed with creamy baked feta cheese.

Can I customize my Baked Feta Potatoes?

Yes! You can add vegetables like bell peppers or zucchini for extra flavor and nutrition.

How do I know when the potatoes are done?

Potatoes should be golden brown and crispy on the outside while being tender inside when properly cooked.

What can I serve with Baked Feta Potatoes?

These potatoes pair well with grilled meats, salads, or as part of a Mediterranean-inspired meal.

Final Thoughts

Baked feta potatoes offer a delightful mix of flavors and textures that elevate any meal. They are versatile enough for customization based on your taste preferences. Try adding different herbs or veggies for a unique twist!