Avocado Toast & Fluffy Scramble with Iced Matcha
Avocado Toast & Fluffy Scramble with Iced Matcha is a vibrant and nutritious breakfast option that will invigorate your mornings. This delightful combination features creamy avocado spread over perfectly toasted bread, paired with fluffy scrambled eggs, and complemented by a refreshing iced matcha latte. In just 10 minutes, you can create a dish that’s not only quick and easy but also bursting with flavor and health benefits. The balance of healthy fats, protein, and refreshing matcha makes this meal an ideal choice for busy days or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting, Scrambling
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- ripe avocado
- 2 eggs
- 1 tablespoon milk (optional)
- 1 teaspoon butter or olive oil
- Salt and freshly cracked black pepper
- 1 teaspoon matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Slice the avocado thinly and fan it over the toast. Season with salt and pepper.
- In a bowl, whisk together the eggs, milk (if using), and a pinch of salt. Heat butter in a nonstick skillet over medium-low heat and scramble the eggs gently until soft and creamy.
- In another bowl, whisk matcha powder with hot water until frothy. Pour into a glass over ice and add cold milk.
- Serve the avocado toast alongside fluffy scrambled eggs and enjoy your energizing breakfast with iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 370mg