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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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Indulge in the rich and creamy delight of Authentic Indian Butter Chicken with this easy-to-follow recipe. This dish combines tender chicken marinated in a blend of aromatic spices and yogurt, simmered in a luscious tomato cream sauce that envelops every bite with warmth and flavor. Perfect for family dinners or special occasions, this version avoids pork and alcohol while delivering an authentic taste experience that will have everyone asking for seconds. Whether served with fluffy basmati rice or warm naan, this butter chicken is sure to impress!

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder, adjust to taste
  • 1 teaspoon salt
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Add chicken pieces and coat evenly. Cover and refrigerate for at least 1 hour or overnight.
  2. Melt butter in a large pan over medium heat. Sauté chopped onions until golden brown.
  3. Add minced garlic and grated ginger; cook until fragrant.
  4. Stir in the marinated chicken and cook for about 8-10 minutes until fully cooked.
  5. Mix in the tomato puree and let simmer for about 10 minutes.
  6. Reduce heat to low and stir in heavy cream; cook for an additional 5-7 minutes.
  7. Garnish with fresh cilantro before serving.

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