Apricot Raspberry Rugelach Bars
Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars, a perfect blend of buttery pastry and sweet-tart jam that brings a modern twist to a classic treat. These bars are not only easy to make but are also incredibly versatile, allowing you to customize them with your favorite jams or nuts. Whether you’re hosting a gathering, celebrating a holiday, or simply treating yourself, these bars will impress everyone with their rich flavor and delightful texture. Cut into squares, they are ideal for sharing and will have your guests coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
- Egg yolk (for wash)
- Sparkling sugar (for topping)
Instructions
- In a food processor, combine cold butter and cream cheese until chunky.
- Add flour and salt; pulse until just combined.
- Chill dough for several hours or overnight.
- Preheat oven to 350°F (175°C).
- Roll out chilled dough into rectangles on parchment paper.
- Spread jam evenly and sprinkle with pecans.
- Assemble by layering dough, crimp edges, and brush with egg wash.
- Bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeinhome.com/apricot-raspberry-rugelach-bars/