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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

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Indulge in the warm, comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert perfect for any occasion. This easy-to-make pie features a luscious filling of sweet apples combined with aromatic cinnamon and a hint of vanilla extract, all topped with a crunchy oatmeal crumble. Drizzled with rich caramel sauce, each slice offers a heavenly experience that your family and friends will adore. Whether served warm with ice cream or chilled for a refreshing treat, this pie is sure to become a beloved staple at your gatherings.

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat your oven to 375°F.
  2. Place the pie pastry in a deep dish pie pan.
  3. In a large bowl, mix sugar, flour, cinnamon, and salt. Toss in sliced apples until coated; pour into the crust.
  4. In another bowl, mix brown sugar, flour, oats, and softened butter until crumbly; sprinkle over apple mixture.
  5. Bake for 20–30 minutes uncovered; cover with foil and bake an additional 20 minutes until apples are tender.
  6. Drizzle with caramel sauce before serving.

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