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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the delightful flavors of Apple Crumble Muffins, a perfect treat for any occasion. These muffins combine tender, spiced apple goodness with a crunchy brown sugar topping, making them irresistible for breakfast, snacks, or dessert. With their warm aroma and comforting taste, they are sure to impress family and friends alike. Made with simple ingredients and easy to prepare, these muffins are not only delicious but also versatile—enjoy them fresh out of the oven or freeze for later enjoyment. Add your favorite nuts or spices to customize this recipe to suit your taste.

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Stir in melted butter until clumps form; set aside.
  3. In another bowl, combine flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large mixing bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk until just combined. Fold in diced apples gently.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble topping over each.
  7. Bake for 20 minutes or until a toothpick comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://recipeinhome.com/apple-crumble-muffins/