Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or simply as a delightful dessert, this cake brings the warm spices and apple goodness of fall right to your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Delicious Flavor: The combination of fresh apple cider and warm spices creates a flavor that’s irresistible.
• Versatile Treat: Great for breakfast, dessert, or an afternoon snack; it fits any occasion!
• No Frying Needed: Enjoy the classic donut taste without the hassle of frying.
• Perfectly Moist: The use of apple cider keeps this cake moist and tender.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools before you begin. Having everything at hand will help you navigate through each step easily.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Creates the perfect shape for your Apple Cider Donut Cake, ensuring even baking.
• Large sauté pan: Ideal for reducing apple cider quickly without mess.
• Whisk: Helps blend ingredients smoothly for a fluffy texture in your cake.
• Cooling rack: Allows air circulation around the cake, preventing sogginess.

Ingredients

Here’s what you’ll need for this delicious Apple Cider Donut Cake:

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9” square baking dish with butter or spray it with oil. Line it with parchment paper long enough to hang over the sides to create a sling. This will make removing the cake easier later.

Step 2: Reduce the Apple Cider

In a large sauté pan, bring the apple cider to a boil. Allow it to reduce by half, which should take about 5 minutes. Measure to ensure it is reduced to ¾ cup. Once done, add the diced butter into the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. Eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Ensure everything is well mixed before proceeding.

Step 4: Combine Mixtures

Slowly whisk the boiled apple cider into your wet mixture until fully incorporated.

Step 5: Add Flour

Gently stir in the flour until just combined; avoid over-mixing for a light texture.

Step 6: Bake the Cake

Pour your batter into the prepared baking dish. Bake in your preheated oven until puffed and golden brown, about 22–25 minutes.

Step 7: Cool and Top Cake

Once baked, place the cake on a cooling rack for about 5 minutes. Place cool room temperature butter on top of the cake and let it melt evenly across the surface.

Step 8: Sprinkle Cinnamon Sugar

In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture liberally over the melted butter on top of your cake.

Step 9: Remove from Pan

Carefully remove the cake from its pan using the parchment sling. Let it cool completely on a rack before cutting into squares.

Now you have an incredible Apple Cider Donut Cake that’s ready to be enjoyed! Serve it warm or at room temperature for an unforgettable treat any time of year!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether served as a cozy dessert or a sweet snack, its versatility makes it perfect for any occasion.

With Coffee

• Pairing the cake with a cup of freshly brewed coffee enhances its flavors and offers a comforting experience.

A la Mode

• Top warm slices of the cake with vanilla ice cream for a delicious contrast between warm and cold.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that complements the apple cider flavor.

With Fresh Apples

• Serve alongside sliced fresh apples for a refreshing crunch that balances the richness of the cake.

Cream Cheese Frosting

• Spread a light layer of cream cheese frosting over each slice for added creaminess and flavor.

How to Perfect Apple Cider Donut Cake

Making your Apple Cider Donut Cake even better is easy with a few simple tips. Here are some ways to enhance your baking process:

• Use Fresh Cider: Opt for fresh apple cider rather than store-bought for a more vibrant flavor.
• Don’t Overmix: Mix just until combined to ensure the cake remains tender and fluffy.
• Check for Doneness: Insert a toothpick in the center; it should come out clean when done baking.
• Cool Completely: Allow the cake to cool fully before slicing to maintain its structure and moisture.
• Experiment with Spices: Add nutmeg or ginger for an extra depth of flavor if you desire more complexity.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can elevate your meal experience. Consider these delicious options:

1. Chai Tea: The spiced flavors of chai complement the warm notes of the cake beautifully.
2. Pumpkin Soup: A creamy pumpkin soup adds warmth and pairs well with the spices in the cake.
3. Mixed Green Salad: A refreshing salad with vinaigrette balances out the sweetness of the cake.
4. Cheese Platter: Include sharp cheddar or brie to contrast with the sweet flavors of your dessert.
5. Fruit Compote: Serve with homemade fruit compote for added sweetness and texture.
6. Whipped Coconut Cream: This dairy-free option provides a light and airy topping that pairs well with the dense cake.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, keep an eye out for these common mistakes.

• Boldly skip reducing the cider. Not boiling down the apple cider can lead to a watery batter, resulting in a less flavorful cake. Always reduce it by half for optimal taste.

• Boldly overlook measuring precisely. Baking is a science, so inaccurate measurements can ruin your cake. Use measuring cups and spoons for precision.

• Boldly ignore cooling times. Cutting into the cake too soon can make it fall apart. Allow it to cool slightly before slicing to maintain its structure.

• Boldly substitute ingredients carelessly. Using different oils or flours without research can affect texture and flavor. Stick to the recommended ingredients for best results.

• Boldly forget the parchment paper. Skipping parchment paper can lead to sticking, making it hard to remove the cake from the pan. Always line your baking dish for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Apple Cider Donut Cake

• Wrap slices individually in plastic wrap.
• Place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave: Heat individual slices on high for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making the Apple Cider Donut Cake, here are some answers!

Can I use other types of cider?

Yes! Feel free to experiment with other fruit juices, but apple cider gives the best flavor profile.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend to make this Apple Cider Donut Cake gluten-free.

How long does it take to bake?

The baking time is around 22-25 minutes until puffed and golden.

Can I add nuts or fruits?

Absolutely! Adding walnuts, pecans, or even diced apples can enhance flavor and texture in your Apple Cider Donut Cake.

Final Thoughts

This Apple Cider Donut Cake is not only simple but also bursting with seasonal flavors that everyone will love. It’s versatile enough for breakfast or dessert, and you can customize it with various toppings or mix-ins. Give it a try today!