Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows Cream Filling is a delightful dessert that brings joy to any gathering. This cake combines the sweet, fruity flavor of strawberries with a rich and creamy filling made from vegan marshmallows. It’s perfect for birthdays, picnics, or just a special treat at home. The best part? It starts with an easy cake mix, making it accessible for bakers of all skill levels.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses a cake mix as a base, allowing you to whip up a delicious dessert in no time.
• Decadent Filling: The vegan marshmallows cream filling adds a luxurious touch that elevates the cake.
• Versatile Occasion Fit: Perfect for parties, family gatherings, or simply as a sweet treat for yourself.
• Beautiful Presentation: The Bundt shape makes for an impressive centerpiece on any table.
• Kid-Friendly Treat: Kids will love both the flavor and the fun of helping to scoop the filling into the cake.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Piping bag
• Cooling rack

Importance of Each Tool

• Bundt cake pan: This unique shape allows for even baking and stunning presentation.
• Electric mixer: A must-have for achieving fluffy cream filling without much effort.
• Piping bag: Perfectly fills the holes in your Bundt cake with cream, ensuring every slice is delicious.

Ingredients

To make this Strawberry Bundt Cake with vegan marshmallows Cream Filling, you’ll need the following ingredients:

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your Bundt cake pan by spraying it with non-stick spray to ensure easy removal later.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello mix.
2. Mix until all ingredients are well combined and smooth.

Step 3: Bake the Cake

1. Pour the batter into your prepared Bundt pan.
2. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool the Cake

1. Allow the cake to cool in the pan for about 10 minutes.
2. Carefully turn it out onto a cooling rack until completely cooled.

Step 5: Prepare the Cream Filling

Once your cake is completely cooled:
1. In another mixing bowl, beat the softened butter until light and fluffy.
2. Add in the vegan marshmallows fluff, powdered sugar, and vanilla extract; mix until well combined.
3. Gradually add heavy whipping cream one tablespoon at a time until you reach a creamy consistency suitable for piping.

Step 6: Create Spaces for Filling

1. Turn your cooled Bundt cake over so it’s upside down.
2. Using a teaspoon or small cookie scoop, scoop out 8-10 holes in the bottom of the cake.
3. Deepen these holes slightly using a wooden spoon to create enough space for filling.

Step 7: Fill with Cream

1. Scoop your cream filling into a piping bag.
2. Fill each hole in the bottom of the Bundt cake with this delicious cream mixture.

Step 8: Final Touches

To flip back over:
1. Place your serving plate on top of the filled Bundt cake and carefully turn it back upright.
2. Dust with powdered sugar before slicing and serving!

Enjoy this Strawberry Bundt Cake with vegan marshmallows Cream Filling at your next event or as a delightful treat anytime!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Serving your Strawberry Bundt Cake with vegan marshmallows cream filling can elevate the dessert experience. Here are some delightful ways to present this delicious cake.

Garnish with Fresh Strawberries

• Add fresh, sliced strawberries on top of the cake for a pop of color and extra flavor. They pair perfectly with the strawberry cake.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce adds a rich contrast to the sweet strawberry flavor. Use dark or dairy-free chocolate for a vegan option.

Serve with Whipped Coconut Cream

• A dollop of whipped coconut cream gives a creamy texture that complements the fluffiness of the cake and its filling beautifully.

Pair with Vanilla Ice Cream

• Serve slices alongside scoops of vanilla ice cream for a classic dessert duo that everyone loves. Opt for dairy-free ice cream if desired.

Dust with Powdered Sugar

• Lightly dusting the top of the cake with powdered sugar adds an elegant touch and enhances its sweetness without overpowering it.

Create Individual Portions

• For a fun twist, cut the cake into individual squares or mini bundts. This makes serving easier for gatherings and parties.

How to Perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling

Achieving the perfect Strawberry Bundt Cake with vegan marshmallows cream filling requires attention to detail. Here are some tips to ensure your cake turns out amazing.

• Follow the mixing instructions carefully – Properly combining ingredients ensures an even texture and prevents lumps in your batter.

• Use room temperature ingredients – Ingredients like eggs and butter mix better when they are at room temperature, leading to a smoother batter.

• Grease your bundt pan well – Prevent sticking by using non-stick spray generously on all surfaces of the bundt pan, especially in crevices.

• Let the cake cool completely – Cool your cake completely before adding the filling to prevent it from melting, ensuring a lovely presentation.

• Adjust baking time as needed – Keep an eye on your cake while baking; ovens vary, so check doneness a few minutes before the recommended time.

• Experiment with flavors – Try adding lemon zest or almond extract to enhance the flavor profile of your Strawberry Bundt Cake.

Best Side Dishes for Strawberry Bundt Cake with vegan marshmallows Cream Filling

Pairing side dishes with your Strawberry Bundt Cake can create a delightful dining experience. Here are some great options to consider.

1. Fresh Fruit Salad – A vibrant mix of seasonal fruits provides refreshing contrast and balances out the sweetness of the cake.

2. Minty Green Salad – A light salad with mixed greens, mint, and a citrus vinaigrette adds brightness and complements dessert flavors well.

3. Vegan Cheesecake Bites – Small bites offer another sweet option without overwhelming guests after enjoying a slice of cake.

4. Chocolate-Dipped Pretzels – The salty crunch of pretzels dipped in chocolate creates an enticing sweet-and-salty combination that pairs nicely.

5. Coconut Macaroons – These chewy treats add texture and bring out flavors similar to those in your strawberry dessert.

6. Berry Compote – A warm berry compote served alongside offers added moisture and an extra burst of fruity flavor that enhances every bite.

7. Chia Seed Pudding – This creamy pudding can be flavored lightly and served as a healthy side that contrasts beautifully with your sweet bundt cake.

8. Lemon Sorbet – A refreshing sorbet cleanses the palate while providing a zesty kick that complements the sweetness of your dessert.

Common Mistakes to Avoid

To ensure your Strawberry Bundt Cake with vegan marshmallows cream filling turns out perfectly, be mindful of these common mistakes.

• Skipping the Cooling Step: Not allowing the cake to cool completely before adding the filling can cause it to melt and ruin the texture. Always let your cake cool on a rack for at least 10 minutes.

• Overmixing the Batter: Mixing your batter too much can lead to a dense cake. Mix until just combined for a light, fluffy texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can affect how your cake rises. Always preheat your oven to 350 degrees Fahrenheit as specified.

• Not Measuring Ingredients Accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use measuring cups and spoons for precision.

• Ignoring Piping Technique: Filling the holes without proper technique can lead to uneven distribution of cream filling. Use a piping bag for better control and even filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Bundt Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container; they can be frozen for up to 2 months.

Reheating Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Oven: Preheat to 350°F, place slices on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a pan over low heat, covering it until warmed through, which should take about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Bundt Cake with vegan marshmallows cream filling.

Can I use fresh strawberries?

Yes! You can add chopped fresh strawberries into the batter for an extra fruity flavor.

How do I make this cake gluten-free?

To make a gluten-free version, substitute the strawberry cake mix with a gluten-free blend that is designed for baking.

What can I use instead of eggs?

You can replace eggs with flaxseed meal mixed with water or unsweetened applesauce as an egg substitute in this recipe.

How long do leftovers last?

Leftover Strawberry Bundt Cake with vegan marshmallows cream filling can last up to 3 days in the fridge when stored properly.

Can I make this cake ahead of time?

Absolutely! This cake tastes even better after a day or two as the flavors meld together. Just store it properly!

Final Thoughts

This Strawberry Bundt Cake with vegan marshmallows cream filling is not only delicious but also versatile. You can customize it by adding different fillings or toppings like fruit or nuts. Try this delightful recipe today, and enjoy every bite!