Cherry Layer Cake with Cherry Cream Cheese Frosting

Looking for a show-stopping dessert that bursts with flavor and charm? This Cherry Layer Cake with Cherry Cream Cheese Frosting is the ultimate treat for any celebration or sweet craving. With fluffy vanilla cake layers, a juicy cherry filling, and silky cherry-infused cream cheese frosting, it’s a heavenly combination of sweet, tart, and creamy. Whether you’re after quick breakfast indulgence, easy dinner party desserts, or creative food ideas for any occasion, this easy recipe will steal the spotlight. Each slice is a beautiful swirl of color and flavor—irresistible, elegant, and totally satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of vanilla cake and cherry filling creates a delightful taste experience.
• Beautiful Presentation: Each layer showcases stunning colors that make it perfect for any gathering.
• Simple Instructions: The step-by-step guide ensures even novice bakers can create this masterpiece with ease.
• Versatile Serving Options: This cake is ideal for birthdays, holidays, or just because you want something sweet.
• Creamy Frosting: The cherry cream cheese frosting adds a rich and tangy finish that complements the sweetness of the cake.

Tools and Preparation

To make your Cherry Layer Cake with Cherry Cream Cheese Frosting successfully, you will need some essential tools to help streamline your baking process.

Essential Tools and Equipment

• 3 (8-inch) round cake pans
• Parchment paper
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling racks

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Parchment paper: Prevents the cake from sticking to the pans, ensuring smooth removal after baking.
• Cooling racks: Allows cakes to cool evenly without getting soggy on the bottom.

Ingredients

For the Cake Layers

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup whole milk (or buttermilk)

For the Cherry Filling

• 2 cups cherries (fresh, frozen, or canned), pitted and chopped

For the Cherry Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup cherry juice or puréed cherries (optional for flavor and color)

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to ensure easy release once baked.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. 2½ cups all-purpose flour
2. 2½ tsp baking powder
3. ½ tsp salt

Step 3: Cream Butter and Sugar

In a large bowl using an electric mixer:
1. Cream together 1 cup unsalted butter and 1¾ cups granulated sugar until light and fluffy, about 3–5 minutes.

Step 4: Add Eggs and Vanilla

Add in:
1. Four large eggs one at a time while beating well after each addition.
2. Mix in 2 tsp vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Alternately add in:
1. The flour mixture,
2. One cup of whole milk (or buttermilk),
starting and ending with the flour mixture. Mix until just combined; do not overmix.

Step 6: Bake the Cakes

Divide batter evenly between prepared pans. Bake for:
– 22–27 minutes until a toothpick inserted comes out clean.

Step 7: Cool Cakes

Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 8: Make Cherry Filling

For cherry filling:
1. Simmer chopped cherries with 1–2 tbsp sugar and a splash of lemon juice (optional) until slightly thickened.
2. Cool completely before using.

Step 9: Create Frosting

To make frosting:
1. Beat together 8 oz cream cheese until smooth.
2. Add in ½ cup unsalted butter, beating until fluffy.
3. Gradually mix in 3½ cups powdered sugar, followed by 1 tsp vanilla extract.
4. If desired, mix in optional cherry juice or purée for added flavor.

Step 10: Assemble the Cake

Layer your cooled cakes by spreading frosting and cherry filling between each layer. Use remaining frosting to cover the top and sides of the cake. Garnish with cherries if desired for an extra touch!

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Serving your Cherry Layer Cake with Cherry Cream Cheese Frosting can elevate any occasion. Whether it’s a birthday, holiday gathering, or just a sweet treat for the family, here are some delightful ways to present this beautiful cake.

Elegant Platter Presentation

• Arrange the sliced cake on a decorative platter to showcase its colorful layers.
• Add fresh cherries or mint leaves around the cake for a pop of color.

Individual Cake Slices

• Serve slices on small plates with a dollop of extra cherry frosting on top.
• Pair with a fork and a napkin for easy enjoyment during gatherings.

Cake Stands for Special Occasions

• Use a tiered cake stand to display the cake at parties or celebrations.
• This will create an eye-catching centerpiece that draws attention.

Accompanied by Beverages

• Serve alongside hot coffee or tea for a cozy dessert experience.
• Lemonade or fruit-infused water can add a refreshing contrast to the sweetness.

How to Perfect Cherry Layer Cake with Cherry Cream Cheese Frosting

Creating the perfect Cherry Layer Cake requires attention to detail. Here are some helpful tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cake layers.
• Don’t Overmix the Batter: Mix until just combined to keep your cake airy and light.
• Cool Layers Completely: Allow each layer to cool fully before frosting to prevent melting the cream cheese frosting.
• Chill the Frosting: If your frosting is too soft, refrigerate it briefly for easier spreading.

Best Side Dishes for Cherry Layer Cake with Cherry Cream Cheese Frosting

Pairing side dishes with your Cherry Layer Cake can enhance the overall meal experience. Here are some great options that complement this delightful dessert.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the cake’s sweetness.
2. Fruit Salad: Tossed seasonal fruits bring brightness and balance, making each bite more enjoyable.
3. Chocolate Ganache Tart: The rich flavors of chocolate provide a decadent pairing alongside cherry notes.
4. Lemon Sorbet: The tartness of lemon sorbet can cleanse the palate between bites of sweet cake.
5. Cheese Platter: A selection of mild cheeses offers a savory counterpoint to the sugary frosting.
6. Almond Biscotti: Crunchy almond biscotti pairs well for those who enjoy dipping in coffee or tea alongside dessert.

Common Mistakes to Avoid

When making your Cherry Layer Cake with Cherry Cream Cheese Frosting, it’s easy to overlook some key steps that could affect the outcome. Here are some common mistakes to be aware of.

• Boldly overmixing the batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light texture.
• Boldly skipping the cooling step: If you frost the cake while it’s still warm, the frosting may melt. Allow the cake layers to cool completely on wire racks.
• Boldly ignoring ingredient temperature: Using cold eggs or butter can impact your batter’s texture. Make sure all ingredients are at room temperature before starting.
• Boldly not measuring accurately: Inaccurate measurements can ruin your recipe. Use a kitchen scale or measuring cups and spoons for precision.
• Boldly using an incorrect oven temperature: An oven that is too hot can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Boldly forgetting to prepare pans properly: Not greasing and lining your cake pans can result in sticking. Ensure you grease and line with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Cherry Layer Cake with Cherry Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Cherry Layer Cake with Cherry Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Place slices on a baking tray, cover with foil, and heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Heat a non-stick skillet over low heat. Add a slice and cover until warmed through, usually around 5 minutes.

Frequently Asked Questions

Here are some common queries about making Cherry Layer Cake with Cherry Cream Cheese Frosting.

Can I make this Cherry Layer Cake ahead of time?

Yes, you can bake the layers in advance and store them in the refrigerator for up to 2 days before frosting.

What alternative fruits can I use in this recipe?

You can substitute cherries with raspberries or blueberries for a different flavor profile while maintaining similar textures.

How should I serve Cherry Layer Cake with Cherry Cream Cheese Frosting?

Serve chilled or at room temperature, paired with fresh fruit or whipped cream for added indulgence.

What’s the best way to add more cherry flavor?

For extra cherry flavor, use cherry juice or puréed cherries both in the filling and frosting.

Can I use gluten-free flour for this recipe?

Yes, you can replace all-purpose flour with a gluten-free blend designed for baking. Adjust liquid as needed based on your blend’s instructions.

How long does this cake last?

Cherry Layer Cake with Cherry Cream Cheese Frosting stays fresh for about 5 days in the refrigerator or up to 3 months if frozen properly.

Final Thoughts

This Cherry Layer Cake with Cherry Cream Cheese Frosting is not only visually stunning but also offers a delightful balance of flavors that will impress anyone who tries it. Feel free to customize it by adding different fruits or adjusting the sweetness of the frosting. This versatile dessert is perfect for any occasion—give it a try!