Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and can be made in under an hour, making it perfect for busy weeknights.
- Flavor-Packed: The combination of spices and fresh ingredients creates a delightful taste that warms the soul.
- Versatile: Customize it with your favorite veggies or pasta types; it’s adaptable for all dietary needs.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week or freeze for later!
- Comforting Dish: Perfect for chilly evenings or whenever you crave something hearty.
Tools and Preparation
Before diving into cooking, gather the necessary tools that will make your soup-making experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking all ingredients together evenly while allowing room for stirring.
- Chef’s knife: A good knife makes chopping vegetables quick and easy, saving you precious time in preparation.

Ingredients
To create the delicious Copycat Carrabba’s Spicy Chicken Soup, you’ll need the following:
Fresh Vegetables
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
Canned Goods
- 1 (14 oz) can of tomatoes – drained & chopped
Spices and Herbs
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
Broths and Liquids
- 5 cups water
- 2 cups chicken broth
Protein and Pasta
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
- 2 cups cooked ditali pasta
For a gluten-free option, replace ditali pasta with gluten-free pasta. For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Start by washing and chopping all fresh vegetables. This will ensure that everything is ready to go when you start cooking.
Step 2: Sauté Vegetables
In a large pot over medium heat, add:
1. The olive oil.
2. Once hot, add the diced celery, carrot, onion, red pepper, and potato.
3. Sauté until they begin to soften, about 5-7 minutes.
Step 3: Add Garlic and Spices
Add:
1. The minced garlic.
2. Parsley, oregano, and red pepper flakes.
3. Stir continuously for about 1 minute until fragrant.
Step 4: Combine Liquids
Pour in:
1. The water and chicken broth.
2. Add the canned tomatoes.
3. Bring to a boil.
Step 5: Incorporate Chicken
Once boiling:
1. Stir in shredded chicken.
2. Reduce heat to low and simmer for about 15-20 minutes to blend flavors.
Step 6: Add Pasta
Finally:
1. Stir in cooked ditali pasta.
2. Heat through for an additional 5 minutes before serving.
Now you’re ready to enjoy your homemade Copycat Carrabba’s Spicy Chicken Soup! Serve hot with crusty bread or enjoy it on its own for a spicy twist on comfort food!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
This spicy chicken soup is not only delicious but also versatile in how you can serve it. Enjoy it on its own or pair it with some delightful sides for a complete meal.
Classic Serving Style
- Serve the soup hot in individual bowls, garnished with fresh parsley for a pop of color and flavor.
With Bread
- Pair the soup with crusty bread or garlic bread for dipping. The bread soaks up the flavorful broth wonderfully.
Over Rice
- Ladle the soup over a bed of rice. This adds heartiness and helps to absorb the spice.
Topped with Cheese
- Sprinkle grated Parmesan or mozzarella cheese on top just before serving for an extra creamy texture that complements the spiciness.
As a Starter
- Serve in small cups as an appetizer at gatherings. It makes for a great starter that will kick off any meal.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
For the best results, follow these tips to ensure your soup turns out perfectly every time.
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Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup even more enjoyable.
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Adjust Spice Levels: If you prefer milder soup, reduce the red pepper flakes. You can always add more spice later if needed.
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Add More Broth: For a thinner consistency, feel free to add more chicken broth or water until you reach your desired thickness.
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Let It Simmer: Allowing the soup to simmer longer helps blend all flavors together, resulting in a richer taste.
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Experiment with Herbs: Try adding basil or thyme for added depth of flavor. Fresh herbs can elevate the dish significantly.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Complement your Copycat Carrabba’s Spicy Chicken Soup with these tasty side dishes that balance the heat and enhance your meal experience.
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Garlic Bread: Crispy and buttery, this classic side is perfect for dipping into the spicy broth.
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Caesar Salad: A fresh salad topped with crunchy croutons and creamy dressing provides a cool contrast to the warm soup.
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Roasted Vegetables: Seasonal veggies roasted until tender make for a nutritious and colorful accompaniment.
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Rice Pilaf: Fluffy rice mixed with herbs adds texture and absorbs any extra broth from your soup.
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Stuffed Peppers: Flavorful stuffed peppers filled with quinoa or rice offer a hearty side full of nutrients.
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Cornbread Muffins: Sweet cornbread muffins are an excellent choice that pairs well with spicy flavors while adding a touch of sweetness.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Copycat Carrabba’s Spicy Chicken Soup even better. Here are some mistakes to steer clear of:
- Overcooking vegetables: If you cook the vegetables too long, they may become mushy. Sauté until just tender for the best texture.
- Ignoring spice levels: Not adjusting the red pepper flakes can lead to a soup that’s too mild or too spicy. Start with less and add more to taste.
- Using low-quality broth: A bland broth can dull the flavors in your soup. Choose a good-quality chicken broth for a rich taste.
- Skipping garnishes: Garnishes like fresh parsley add flavor and color. Don’t skip them for a more appealing dish.
- Not letting it simmer: Failing to let the soup simmer lets the flavors meld poorly. Allow it to simmer for at least 30 minutes for enhanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Let the soup cool completely before sealing to prevent condensation.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container for expansion during freezing.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish for about 20-25 minutes, stirring occasionally.
- Microwave: Heat in microwave-safe bowls, covered, for 2-3 minutes or until heated through, stirring halfway.
- Stovetop: Reheat on medium heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
If you have questions about making this delicious soup, you’re not alone. Here are some frequently asked questions:
How can I customize my Copycat Carrabba’s Spicy Chicken Soup?
You can add different vegetables like zucchini or spinach, switch up the pasta type, or adjust spice levels based on your preference.
Can I make this soup vegetarian?
Yes! Simply replace chicken broth with vegetable broth and omit shredded chicken for a tasty vegetarian option.
What is the best way to reheat Copycat Carrabba’s Spicy Chicken Soup?
The stovetop method is preferred as it evenly reheats without drying out the soup. Microwaving is quick but may require stirring halfway through.
How do I store leftovers of Copycat Carrabba’s Spicy Chicken Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Can I use other types of pasta?
Absolutely! You can substitute ditali pasta with gluten-free pasta or any pasta shape you prefer.
Final Thoughts
This Copycat Carrabba’s Spicy Chicken Soup is perfect for any occasion. Its blend of spices and hearty ingredients makes it versatile and satisfying. Feel free to customize it with your favorite veggies or proteins! Give this recipe a try and discover how easy it is to recreate restaurant-quality flavor at home.
Copycat Carrabba’s Spicy Chicken Soup
Discover the comforting warmth of homemade Copycat Carrabba’s Spicy Chicken Soup, a delightful blend of savory flavors and a hint of spice that will ignite your taste buds. This easy recipe combines fresh vegetables, tender shredded chicken, and zesty spices in a hearty broth, making it perfect for cozy dinners or to use up leftover chicken. In less than an hour, you can whip up this nourishing dish that embraces the essence of Italian-American cuisine while being adaptable for various dietary preferences. Whether served alone or alongside crusty bread, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian-American
Ingredients
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
- 1 (14 oz) can of tomatoes – drained & chopped
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
Instructions
- Prepare all fresh vegetables by washing and dicing them.
- In a large pot over medium heat, add olive oil and sauté celery, carrot, onion, red pepper, and potato until softened (about 5-7 minutes).
- Add minced garlic along with parsley, oregano, and red pepper flakes; stir for about a minute until fragrant.
- Pour in water and chicken broth; add canned tomatoes and bring to a boil.
- Once boiling, stir in shredded chicken; reduce heat and simmer for about 15-20 minutes.
- Stir in cooked ditali pasta and heat through for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
