This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful treat that brings a burst of citrus flavor to any occasion. This cake is easy to prepare and perfect for gatherings, celebrations, or just a sweet indulgence at home. With its moist texture and zesty glaze, it’s no wonder it holds the title of Paul Hollywood’s favorite cake!

Why You’ll Love This Recipe

• Simple Preparation: This cake can be made in just one bowl, making cleanup a breeze.
• Citrusy Flavor: The fresh lemon zest and juice create a bright taste that’s both refreshing and satisfying.
• Versatile Occasion Fit: Ideal for birthdays, tea parties, or casual family dinners, this dessert fits all occasions.
• Gluten-Free Option: Easily substitute with gluten-free flour for a gluten-free version without compromising flavor.
• Moist and Tender: The addition of milk ensures a soft and moist cake that melts in your mouth.

Tools and Preparation

Before starting the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 9-inch round cake pan
• Spatula
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients without mess.
• Whisk: Essential for aerating the batter, which helps the cake rise beautifully.
• Spatula: Perfect for scraping down the sides of the bowl and smoothing batter in the pan.

Ingredients

Discover This One-Bowl Lemon Dessert, Paul Hollywood’s favorite cake of all time, with a simple recipe that’s citrusy and delightful.

For the Cake

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk

For the Glaze

• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together the sugar and unsalted butter until light and fluffy.

Step 3: Add Eggs

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 4: Mix in Lemon Zest and Juice

Stir in the lemon zest and lemon juice until well combined. This adds freshness to your batter.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agent evenly.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth; do not overmix.

Step 7: Pour into Cake Pan

Pour the batter into your prepared cake pan. Use a spatula to smooth out the top for an even bake.

Step 8: Bake the Cake

Bake in your preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare Glaze While Baking

While waiting for your cake to bake, prepare the glaze by mixing together the powdered sugar and additional lemon juice until smooth.

Step 10: Cool Before Glazing

Allow your baked cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11: Drizzle Glaze Over Cake

Once cooled, drizzle your lemon glaze over the warm cake. Allow it to set before slicing and serving. Enjoy this One-Bowl Lemon Dessert that truly embodies Paul Hollywood’s favorite!

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert is not only delicious but also versatile when it comes to serving. Whether you’re hosting a gathering or enjoying a quiet evening, here are some delightful ways to present this cake.

With Fresh Berries

• Serve slices of the cake topped with a medley of fresh berries such as strawberries, blueberries, and raspberries for a burst of flavor and color.

Accompanied by Whipped Cream

• Pair this lemon dessert with a dollop of whipped cream for a creamy contrast that complements the zesty lemon.

Drizzled with Extra Glaze

• For an indulgent treat, drizzle additional lemon glaze over each slice just before serving. This enhances the citrusy flavor and adds visual appeal.

Alongside Lemon Sorbet

• Serve with a scoop of lemon sorbet for a refreshing twist. The cold sorbet will balance the warm cake beautifully.

With Tea or Coffee

• Enjoy slices of this cake alongside a cup of your favorite tea or coffee. The combination makes for a lovely afternoon treat.

On a Dessert Platter

• Create an enticing dessert platter featuring this cake along with other sweets like cookies and macarons for an impressive display at parties.

How to Perfect This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

To ensure that your One-Bowl Lemon Dessert turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Eggs and butter should be at room temperature to mix together smoothly, resulting in a fluffier texture.

• Measure Precisely: Accurate measurements of flour and sugar are crucial for achieving the right consistency. Use a kitchen scale if possible.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake.

• Check Oven Temperature: Ensure your oven is calibrated correctly; an inaccurate temperature can affect baking times and results.

• Cool Properly: Allow the cake to cool completely on a wire rack before glazing. This prevents the glaze from melting off.

• Store Correctly: Keep leftover cake covered at room temperature for up to three days or refrigerate for longer freshness while maintaining moisture.

Best Side Dishes for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Pairing side dishes with your One-Bowl Lemon Dessert can elevate your dining experience. Here are some delightful options to consider:

1. Minted Peas
   A refreshing side that adds color and brightness, perfect for balancing the sweetness of the cake.

2. Cucumber Salad
   Light and crisp, this salad provides a cool contrast that complements the zesty flavors of the dessert.

3. Roasted Asparagus
   Simple yet elegant, roasted asparagus drizzled with olive oil offers an earthy taste that pairs nicely with lemon desserts.

4. Garlic Butter Green Beans
   Sautéed in garlic butter, these green beans add richness without overpowering the lemony sweetness of the cake.

5. Quinoa Salad
   A nutritious side filled with vegetables and herbs; it adds texture and makes a wholesome complement to your dessert.

6. Caprese Skewers
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an appealing appetizer that balances flavors well.

7. Chilled Fruit Salad
   A vibrant mix of seasonal fruits brings additional sweetness and freshness, enhancing the overall experience.

8. Grilled Vegetable Platter
   A medley of grilled vegetables adds depth and smokiness, providing an interesting contrast to the lightness of the lemon dessert.

Common Mistakes to Avoid

To ensure your baking experience is smooth, here are some common mistakes to watch out for when making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite.

• Skipping the creaming step: Creaming sugar and butter properly is essential for a light cake. Take your time to achieve a fluffy texture before adding eggs.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until the ingredients are combined for a lighter texture.
• Not measuring ingredients accurately: Accuracy is key in baking. Use proper measuring cups and spoons to avoid discrepancies that can affect the final product.
• Ignoring oven temperature: Always preheat your oven. Baking at the wrong temperature can lead to uneven baking or a flat cake.
• Cooling the cake improperly: Allow the cake to cool in the pan briefly before transferring it. This prevents it from breaking apart and ensures even cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store this dessert in an airtight container for up to 3 days.
• Keep it away from strong-smelling foods to prevent flavor absorption.

Freezing This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Wrap slices tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for easy tracking.

Reheating This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking regularly.
• Stovetop: Place in a covered skillet on low heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite that may help you perfect your baking experience.

Can I use other citrus fruits in this dessert?

Yes! You can substitute lemon with limes or oranges for a different flavor profile. Just adjust the zest and juice quantities accordingly.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready. If there’s batter on it, bake for a few more minutes.

What should I serve with This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite?

This dessert pairs well with fresh berries or whipped cream, adding extra flavor and texture.

Can I make this dessert ahead of time?

Absolutely! You can prepare it a day ahead. Just store it properly as mentioned above, and glaze it right before serving for freshness.

Final Thoughts

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is not only easy to make but also incredibly versatile. The bright lemon flavor makes it perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Feel free to customize by adding nuts or different glazes—your creativity will make this dessert truly yours!