Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and maple icing, these Maple Brown Sugar Cookies are a definite favorite. Perfect for any occasion, from cozy gatherings to festive celebrations, their delightful sweetness and chewy texture make them irresistible. Plus, the addition of maple icing elevates them to a new level of deliciousness!

Why You’ll Love This Recipe

• Big Flavor: The combination of dark brown sugar and pure maple syrup creates a rich taste that is hard to resist.
• Crisp Edges & Chewy Centers: The perfect balance in texture makes each bite satisfying and enjoyable.
• Easy Preparation: Simple steps ensure you can whip these cookies up without fuss.
• Versatile Treat: Great for holidays, parties, or just because—you’ll find an excuse to make them often!
• Make Ahead Option: Prepare the dough ahead of time and chill it for convenience.

Tools and Preparation

To create these delightful Maple Brown Sugar Cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together.
• Mixing bowls: Having multiple sizes helps keep your workspace organized while mixing ingredients.
• Parchment paper or silicone baking mats: Prevent sticking and ensure even baking for perfect cookies every time.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside as you prepare the wet ingredients.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer fitted with a paddle attachment:
1. Cream together the softened butter and dark brown sugar on medium speed until smooth (about 1–2 minutes).
2. Add in the egg; beat on high until combined (about 30 seconds). Scrape down sides as needed.
3. Mix in maple syrup, vanilla extract, and maple extract on high speed until fully combined.

Step 3: Combine Wet and Dry Ingredients

Pour your dry ingredient mixture into the wet ingredients:
* Mix on low speed until just combined.
* Gently fold in chopped pecans until evenly distributed throughout the dough.

Step 4: Chill Dough

Cover your cookie dough with plastic wrap:
* Chill in the refrigerator for at least 2 hours (up to 3 days).
* If chilled longer than a few hours, allow it to sit at room temperature for about 30 minutes before rolling into balls.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line two to three large baking sheets with parchment paper or silicone mats—this is recommended for optimal baking results.

Step 6: Shape Cookies

Roll dough into balls using about 1.5 tablespoons per cookie:
* Place them onto prepared baking sheets with adequate spacing between each ball.

Step 7: Bake Cookies

Bake each batch for about 12–13 minutes:
* Look for lightly browned edges while keeping soft centers.

Step 8: Cool Cookies

Once removed from the oven:
* If cookies appear puffy, gently bang the pan against your counter to deflate them slightly.
* Let cool on baking sheets for about 5 minutes before transferring to a wire rack.

Step 9: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt butter with maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste and add a pinch of salt if desired. Drizzle over cooled cookies; icing will set after about an hour.

Enjoy your homemade Maple Brown Sugar Cookies fresh at room temperature for up to one week!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies is a delightful experience that can be enhanced with creative pairings. These cookies are not only perfect for snacking but also great for special occasions or gatherings.

With a Cup of Tea

• Pair each cookie with your favorite herbal or black tea. The warmth of the tea complements the sweetness of the cookies.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or maple ice cream for a delicious treat.

Fresh Fruit Platter

• Serve alongside a platter of fresh fruits like apples, pears, or berries. The tartness balances the sweetness of the cookies.

Festive Cookie Platter

• Arrange cookies on a decorative platter with other baked goods. This makes an appealing centerpiece for parties or holidays.

Sweet Breakfast Treat

• Enjoy these cookies as a breakfast item, especially with coffee or hot chocolate. They offer a delightful twist to your morning routine.

How to Perfect Maple Brown Sugar Cookies

To achieve the perfect maple brown sugar cookies, consider these helpful tips. A few adjustments can make a big difference in texture and flavor.

• Chill the Dough: Always chill the dough for at least 2 hours. This helps prevent spreading and gives you thicker, chewier cookies.
• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature. This will help them mix evenly and create a smoother dough.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies.
• Monitor Baking Time: Keep an eye on baking time; remove cookies when they are lightly browned at the edges but still soft in the center.
• Experiment with Nuts: Feel free to substitute pecans with walnuts or almonds for different flavors and textures.
• Store Properly: Keep cookies covered at room temperature to retain their chewiness and freshness.

Best Side Dishes for Maple Brown Sugar Cookies

These maple brown sugar cookies can be complemented by various side dishes that enhance their flavor profile. Here are some delicious options to consider:

1. Whipped Cream: Light and airy, whipped cream adds a luxurious touch when dolloped next to your cookie.
2. Fruit Compote: A warm fruit compote made from mixed berries provides a tangy contrast that pairs well with the sweetness of the cookie.
3. Cheese Platter: Soft cheeses like brie or goat cheese add creaminess and balance out the cookie’s sweetness.
4. Chocolate Dipping Sauce: Melted chocolate sauce offers a decadent option for those who love chocolate flavors alongside their sweets.
5. Coffee Cake: A slice of moist coffee cake creates a wonderful brunch pairing, perfect with coffee or tea.
6. Caramel Sauce: Drizzling homemade caramel sauce elevates the dessert experience, adding rich flavors that complement maple notes.
7. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing side that contrasts nicely with the chewy texture of the cookie.
8. Nut Butter Spread: Spread almond or peanut butter on half of the cookie for an added protein boost and nutty flavor that works beautifully together.

Common Mistakes to Avoid

Making Maple Brown Sugar Cookies can be a delightful experience, but there are common pitfalls that can affect the outcome.

• Not chilling the dough: Chilling is crucial for the right texture. If you skip this step, your cookies may spread too much while baking.
• Incorrect measuring of flour: Always spoon and level your flour instead of scooping it directly from the bag. Scooping can lead to too much flour, resulting in dry cookies.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined to maintain a chewy texture.
• Ignoring ingredient temperatures: Ensure butter and eggs are at room temperature for better incorporation. Cold ingredients can lead to uneven mixing.
• Skipping the oven preheating: Always preheat your oven before baking. This helps achieve even baking and prevents undercooked centers.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe container.
• You can also freeze baked cookies; ensure they are completely cooled before storing.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Use a skillet on low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions people ask about making Maple Brown Sugar Cookies.

Can I use other nuts instead of pecans?

Yes, you can substitute with walnuts or even omit nuts entirely if preferred.

How do I know when my cookies are done?

The edges should be lightly browned while the centers look soft. They will continue cooking as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What is the best way to store leftover icing?

Store leftover icing in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Maple Brown Sugar Cookies offer a perfect balance of flavor and texture, making them an irresistible treat. Ideal for any occasion, you can customize them by adding chocolate chips or dried fruits. Give this recipe a try, and enjoy the delightful flavors!