The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow method that promises a hearty meal any time of the year. This dish is perfect for family gatherings, game days, or a cozy night in. Rich in flavor and customizable with various toppings, this chili stands out with its savory meat and robust spices, making it a timeless favorite.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, anyone can master this chili.
• Rich Flavor – The combination of spices and quality meat creates an unforgettable taste.
• Versatile for Toppings – Customize your bowl with toppings like sour cream, cheese, or green onions for added flavor.
• Perfect for Meal Prep – Make a big batch to enjoy throughout the week or freeze for later meals.
• Crowd-Pleaser – Ideal for parties or family dinners; everyone will love this dish.

Tools and Preparation

To prepare the best chili recipe, you’ll need a few essential tools that will make your cooking experience smooth and efficient.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Knife

Importance of Each Tool

• Large Dutch oven – Perfect for even cooking and simmering your chili without spilling.
• Slotted spoon – Helps drain excess grease from cooked meat while keeping all the delicious flavors intact.

Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

For the Chili Base

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoon sugar
• 3-4 tablespoon tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce
• 2 (15 ounce) cans red kidney beans (drained, not rinsed)
• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once the Turkey Bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the Turkey Bacon pieces are golden, remove the lid and allow them to cook until they reach your desired doneness. Using a slotted spoon, transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back to your Dutch oven. Add the ground beef and brown it while seasoning with salt and pepper. Transfer beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add onions and cook for 5-7 minutes until soft and translucent. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in tomato paste and cook for 1-2 minutes over medium heat while stirring continuously. Add diced tomatoes and tomato sauce; bring everything to a simmer.

Step 4: Return Beef & Add Beans

As soon as your onion-tomato mixture reaches a simmer, return both the Turkey Bacon and ground beef to the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth (beef, bone, chicken, or vegetable). Mix thoroughly until combined.

Step 5: Simmer

Allow your chili to simmer for 15-20 minutes before serving. Adjust seasoning by adding additional salt or spices if needed. Also feel free to add broth if your chili is too thick.

Step 6: Serve

Serve hot with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, or Tabasco sauce if desired.

Enjoy making The Best Chili Recipe!

How to Serve The Best Chili Recipe

Serving The Best Chili Recipe can elevate your meal and make it even more enjoyable. Here are some delicious ways to serve and enhance your chili experience.

Classic Toppings

• Sour Cream – A dollop of sour cream adds a creamy texture that balances the heat of the chili.
• Shredded Cheddar Cheese – Melting cheddar on top can provide a rich, savory flavor that complements the spices.
• Chopped Green Onions – Fresh green onions add a crunchy texture and a mild onion flavor that brightens up each bite.

Accompaniments

• Cornbread – This sweet and buttery bread pairs perfectly with chili, soaking up the flavors and adding a delightful contrast in texture.
• Tortilla Chips – Crunchy chips can be used for scooping up chili or enjoyed on the side as a satisfying crunch.
• Rice – Serving chili over a bed of fluffy rice makes for a hearty meal, perfect for soaking up the delicious sauce.

Creative Twists

• Avocado Slices – Add creamy avocado slices for richness and a fresh taste that balances the dish.
• Pickled Jalapeños – For those who like it spicy, pickled jalapeños offer an extra kick sure to please heat lovers.

How to Perfect The Best Chili Recipe

Perfecting The Best Chili Recipe is all about enhancing flavors and achieving the right consistency. Here are some tips to elevate your dish.

• Bold spices – Adjusting spices like cumin and chili powder can enhance depth. Don’t hesitate to experiment with different spice blends!
• Quality meat – Choosing high-quality ground beef or turkey can improve taste and texture significantly. Look for lean cuts for less grease.
• Simmer longer – Letting your chili simmer longer allows flavors to meld beautifully. Try simmering for at least 30 minutes if you have time.
• Fresh ingredients – Using fresh vegetables instead of canned ones can make your chili more vibrant and flavorful. Fresh onions, garlic, and peppers are great choices.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with The Best Chili Recipe can create a well-rounded meal. Here are some excellent options to consider.

1. Cornbread – A classic pairing that offers sweetness and complements the savory flavors of chili.
2. Rice Pilaf – Fluffy rice mixed with herbs provides a light base that balances the richness of the chili.
3. Coleslaw – A crunchy coleslaw adds freshness and contrasts nicely with the hot chili, making it refreshing.
4. Garlic Bread – Crispy garlic bread is perfect for dipping into your bowl of chili, adding an aromatic touch.
5. Stuffed Peppers – Baked stuffed peppers filled with quinoa or rice can be a delightful accompaniment with added nutrition.
6. Baked Potatoes – Serve baked potatoes topped with chili for a filling meal that’s easy to prepare.
7. Green Salad – A simple green salad with vinaigrette adds freshness and helps cut through the heaviness of the chili.
8. Grilled Vegetables – Seasoned grilled vegetables offer smoky flavors that complement your dish beautifully.

Common Mistakes to Avoid

Making chili can be simple, but there are common pitfalls that can affect the taste and texture of your dish. Here are some mistakes to avoid:

• Skipping the browning step – Not browning the meat properly can lead to a lack of depth in flavor. Always ensure your meat is well-browned for a richer taste.
• Overcrowding the pot – Adding too many ingredients at once can lower the cooking temperature. Cook in batches if necessary to maintain heat.
• Neglecting seasoning – Failing to season throughout the cooking process can result in bland chili. Taste and adjust seasoning at each stage.
• Not letting it simmer long enough – Chili benefits from a good simmer to meld flavors. Allow it to simmer for at least 15-20 minutes for best results.
• Ignoring personal preference – Chili is versatile; don’t hesitate to customize spices and ingredients based on your taste!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing The Best Chili Recipe

• Place cooled chili in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating The Best Chili Recipe

• Oven – Preheat oven to 350°F (175°C) and bake covered for about 25 minutes until heated through.
• Microwave – Heat on medium power, stirring occasionally, until hot (about 2-4 minutes).
• Stovetop – Warm over low heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe:

What makes The Best Chili Recipe unique?

This recipe combines turkey bacon and ground beef for a rich flavor, along with a blend of spices that create a perfect balance of heat and sweetness.

Can I make this chili vegetarian?

Yes! Substitute the meats with plant-based crumbles or lentils, and use vegetable broth instead of meat broth for a delicious vegetarian version.

How do I customize my chili?

You can add beans, different vegetables, or even switch up the spices based on your personal preferences. Experimenting is encouraged!

What should I serve with The Best Chili Recipe?

Chili pairs well with cornbread, rice, or tortilla chips. Toppings like cheese, sour cream, and green onions enhance its flavor.

Final Thoughts

The Best Chili Recipe offers a hearty meal that’s perfect for any occasion. Its versatility allows for numerous customization options based on personal taste. Whether you stick to this classic version or put your spin on it, it’s sure to please everyone. Try making it today!