Ghost cookies

Take a pack of cookies and transform them into these delightful Ghost cookies that are perfect for Halloween! These fun treats are not only easy to make but are also ideal for parties, gatherings, or a spooky family dessert. With their playful design and sweet flavor, these ghostly delights will surely be the highlight of your Halloween festivities.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these fun Ghost cookies in no time.
• Fun for Kids: This recipe is a great opportunity for kids to get involved in the kitchen while creating their own spooky treats.
• Customizable Design: You can decorate the ghost cookies in any way you like, allowing for creativity and personalization.
• Perfect for Parties: Whether it’s a Halloween party or a school event, these cookies will impress guests of all ages.
• Delicious Flavor: The combination of chocolate chunk cookies and sweet icing makes for an irresistible treat that everyone will love.

Tools and Preparation

To make your Ghost cookies, you’ll need some essential tools to help bring your spooky creations to life.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients easily while ensuring everything is mixed thoroughly.
• Baking sheet: Provides a sturdy surface for placing your cookies and ensures even baking.
• Parchment paper: Prevents sticking and makes clean-up a breeze after baking.
• Spatula: Perfect for lifting cookies off the baking sheet without damaging their shape.

Ingredients

To create these fun Ghost cookies, gather the following ingredients:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Follow these simple steps to create your delicious Ghost cookies:

Step 1: Prepare Your Work Area

Make sure your work surface is clean and organized. Gather all your ingredients and tools before starting.

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on a baking sheet lined with parchment paper.
2. Take a vegan marshmallow and cut it in half horizontally.
3. Position one half on top of each cookie to resemble a ghost’s head.

Step 3: Apply Icing

1. In a mixing bowl, sift the icing sugar until smooth.
2. Using a spatula or knife, spread some icing over each marshmallow half to give it a ghostly appearance.
3. Use black writing icing to add eyes and a mouth on each ghost.

Step 4: Let Set & Serve

Allow the decorated Ghost cookies to set for about 10 minutes before serving. Enjoy your spooky treats at your next Halloween gathering!

How to Serve Ghost cookies

Ghost cookies are not only delicious but also a fun addition to any Halloween gathering. Here are some creative ways to serve these spooky treats.

Fun Halloween Platter

• Arrange ghost cookies on a festive platter surrounded by candy corn and mini pumpkins for a colorful display.

Pair with Hot Chocolate

• Serve ghost cookies alongside warm hot chocolate to create a cozy and inviting treat for guests.

Halloween Party Favors

• Wrap individual ghost cookies in clear bags tied with orange ribbons to give as party favors.

Themed Dessert Table

• Include ghost cookies on a dessert table filled with other Halloween-themed sweets, like pumpkin cupcakes and spooky brownies.

How to Perfect Ghost cookies

To make sure your ghost cookies turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Ensure that your icing sugar and marshmallows are fresh for the best flavor and texture.

• Check cookie doneness: Keep an eye on the chocolate chunk cookies while baking to achieve the right balance of chewy and crisp.

• Melt marshmallows carefully: If you choose to melt marshmallows for drizzling, do it slowly in the microwave to avoid burning.

• Decorate with care: Use black writing icing gently for precise designs on each ghost cookie, ensuring they look as good as they taste.

Best Side Dishes for Ghost cookies

Ghost cookies pair well with a variety of side dishes that enhance their festive charm. Here are some great options.

1. Pumpkin Soup: A warm and creamy pumpkin soup adds seasonal flavor that’s perfect for fall gatherings.

2. Spooky Fruit Salad: Combine fruits like oranges, grapes, and bananas in a fun Halloween-themed arrangement.

3. Cheese Platter: Include a selection of cheeses along with crackers for a savory complement to sweet ghost cookies.

4. Caramel Apple Slices: Fresh apple slices dipped in caramel provide a crunchy contrast to soft cookies.

5. Veggie Tray: Offer a colorful assortment of vegetables served with hummus or ranch dressing for a healthy option.

6. Chocolate-Covered Pretzels: Sweet and salty chocolate-covered pretzels make an excellent snack alongside your ghostly treats.

Common Mistakes to Avoid

Making ghost cookies can be simple, but there are some common pitfalls to avoid for the best results.

• Skipping the icing sugar: Not using enough icing sugar can lead to a runny consistency. Ensure you measure accurately for the right texture.
• Overbaking the cookies: Baking for too long can make the cookies dry. Keep an eye on them and take them out when they are just golden.
• Ignoring decoration details: Forgetting to add fun faces on your marshmallows can make them less spooky. Use black writing icing to create cute or scary designs.
• Using stale cookies: Starting with old cookies can ruin your treats. Make sure to use fresh chocolate chunk cookies for the best flavor and texture.
• Not letting cookies cool properly: Decorating warm cookies can lead to melted icing. Allow them to cool completely before adding any decorations.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Ghost cookies

• Place ghost cookies in a freezer-safe container or bag.
• They can be frozen for up to 1 month.

Reheating Ghost cookies

• Oven: Preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Use a microwave-safe plate, heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Heat a non-stick skillet over low heat, place the cookie in it for a couple of minutes, flipping once until warm.

Frequently Asked Questions

Here are some commonly asked questions about ghost cookies that might help clarify your baking process.

What are Ghost cookies?

Ghost cookies are fun, Halloween-themed treats made by decorating chocolate chunk cookies with marshmallows and icing to resemble spooky ghosts.

Can I customize my Ghost cookies?

Yes! You can customize your ghost cookies by using different cookie bases or adding colored icing for variety.

How do I store Ghost cookies?

Store ghost cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Can I use different toppings on my Ghost cookies?

Absolutely! Feel free to experiment with different toppings such as sprinkles or edible glitter for extra flair.

Final Thoughts

These ghost cookies are not only delightful but also versatile for any Halloween celebration. With easy customization options, you can tailor them to suit your taste or theme. Give this recipe a try and enjoy making these spooky treats!