Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pizza Burger Pie: A Delicious Twist on Classic Flavors is a fantastic dish that brings together the best of two worlds—pizza and burgers. This savory pie is perfect for family dinners, game nights, or any occasion when you want to impress your guests. The combination of gooey cheese, flavorful beef, and zesty pizza sauce creates a mouthwatering experience that everyone will love.

Why You’ll Love This Recipe

  • Simple Preparation: With easy-to-follow steps, this recipe requires minimal cooking skills.
  • Bursting with Flavor: The blend of ground beef, spices, and pizza sauce ensures each bite is full of deliciousness.
  • Versatile Dish: Great for any meal or gathering, this pie can be served as a main dish or appetizer.
  • Fun to Customize: Feel free to add your favorite toppings like vegetables or different cheeses.
  • Family-Friendly: Kids and adults alike will enjoy this unique take on classic flavors.
Pizza

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Pie dish
  • Skillet
  • Mixing spoon
  • Rolling pin
  • Baking sheet

Importance of Each Tool

  • Pie dish: This helps create the perfect shape for your Pizza Burger Pie.
  • Skillet: Ideal for browning the beef evenly and mixing in all the flavors.
  • Rolling pin: Useful for rolling out pizza dough to fit your pie dish perfectly.

Ingredients

Here’s what you need to make Pizza Burger Pie:

For the Meat Filling

  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly

  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni

For the Crust

  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures your crust bakes evenly and becomes golden brown.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
Brown the ground beef until fully cooked (about 5-7 minutes).
Drain excess fat from the skillet.

Step 3: Season the Beef

Add the seasonings:
Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Pour in pizza sauce and mix well. Remove from heat once combined.

Step 4: Prepare the Pie Crust

In a greased pie dish:
Press half of the pizza dough into the bottom and up the sides.

Step 5: Add Filling Layers

Layering is key:
Spoon the beef mixture into the crust.
Add mozzarella cheese on top of the beef.
Layer with pepperoni slices for extra flavor.

Step 6: Cover with Remaining Dough

Roll out the remaining pizza dough:
Place it over the filling and seal the edges tightly to prevent spillage during baking.

Step 7: Apply Egg Wash

Brush the top with beaten egg:
This gives your crust a beautiful golden color as it bakes.

Step 8: Bake It Perfectly

Bake your pie:
Place in preheated oven for 25-30 minutes or until golden brown on top.

Step 9: Cool Down Before Slicing

Once baked:
Let it cool for about 5-10 minutes before slicing to allow flavors to settle.

Enjoy your Pizza Burger Pie as a delicious twist on classic flavors!

How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors

Serving Pizza Burger Pie can be just as fun as making it. This delicious twist on classic flavors is versatile and pairs well with a variety of sides and toppings to enhance your dining experience.

With Fresh Salad

  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness.
  • Caesar Salad: The creamy dressing and crunchy croutons complement the savory pie perfectly.

Topped with Extra Ingredients

  • Additional Cheese: Sprinkle some extra mozzarella or Parmesan cheese on top for a cheesy finish.
  • Fresh Basil: Add fresh basil leaves after baking for a fragrant touch.

As a Party Platter

  • Slice & Share: Cut the pizza burger pie into smaller slices and serve as finger food at gatherings.
  • Dipping Sauces: Offer pizza sauce or ranch dressing for dipping to elevate the flavor.

How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors

To ensure your Pizza Burger Pie turns out perfectly every time, consider these helpful tips.

  • Seasoning: Enhance the flavor by using fresh herbs like oregano or basil in addition to the Italian seasoning.
  • Moisture Control: Drain excess fat from the ground beef thoroughly to prevent a soggy crust.
  • Even Cooking: Roll out the pizza dough evenly for consistent cooking across the pie.
  • Temperature Check: Use a meat thermometer; ensure the filling reaches at least 160°F for safe consumption.

Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pairing side dishes with your Pizza Burger Pie can elevate your meal. Here are some great options:

  1. Garlic Bread: Warm, buttery garlic bread is an easy and tasty complement.
  2. Baked Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side dish.
  3. Coleslaw: A tangy coleslaw provides crunch and balances the richness of the pie.
  4. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients.
  5. Potato Salad: Creamy potato salad offers a comforting side that pairs well.
  6. Mozzarella Sticks: For cheese lovers, crispy mozzarella sticks are always a hit.

Common Mistakes to Avoid

Making Pizza Burger Pie can be fun, but small mistakes can affect the final result. Here are some common pitfalls to avoid.

  • Overcooking the beef: Cooking the beef too long can make it tough. Brown it just until it’s fully cooked for the best texture.
  • Not seasoning enough: Failing to season the beef mixture can lead to bland flavors. Use garlic powder, onion powder, and Italian seasoning generously for a flavorful filling.
  • Using cold dough: Cold pizza dough can be hard to work with. Let it sit at room temperature for about 15 minutes before rolling it out.
  • Skipping the egg wash: Not brushing the top with an egg wash can result in a dull crust. The egg wash creates a beautiful golden color and adds shine.
  • Ignoring cooling time: Cutting into the pie too soon can cause the filling to spill out. Allow it to cool for 5-10 minutes before slicing.
Pizza

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors

  • Wrap tightly in aluminum foil or plastic wrap.
  • Freeze for up to 2 months for best quality.

Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors

  • Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Pizza Burger Pie that you might find helpful.

What is Pizza Burger Pie?

Pizza Burger Pie is a savory dish that combines the flavors of pizza and burger into a delicious pie. It features ground beef, pizza sauce, cheese, and pepperoni wrapped in pizza dough.

How do I customize my Pizza Burger Pie?

You can customize your Pizza Burger Pie by adding different toppings like bell peppers, mushrooms, or olives. Feel free to use turkey or veggie ground meat as alternatives for a healthier option.

Can I use homemade pizza dough?

Yes! If you prefer homemade pizza dough, feel free to use your favorite recipe. Just ensure it’s rolled out thinly enough to fit your pie dish.

How long does it take to prepare?

The total time needed is around 45 minutes, including both preparation and cooking time. It’s a quick dish perfect for busy weeknights!

Final Thoughts

Pizza Burger Pie is not only delicious but also versatile. You can easily adjust fillings based on your preferences or what you have on hand. Give this recipe a try and enjoy its comforting flavors with family or friends!

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Pizza Burger Pie

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Pizza Burger Pie is a delightful fusion of two beloved comfort foods—pizza and burgers. This savory pie features a flaky crust filled with seasoned ground beef, zesty pizza sauce, and gooey mozzarella cheese, all topped with pepperoni for an irresistible twist. Perfect for family dinners, game nights, or casual gatherings, this dish is easy to prepare and sure to impress your guests. Customizable with your favorite toppings, Pizza Burger Pie offers a fun and delicious way to enjoy classic flavors.

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 2 cups ground beef
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg (for egg wash)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. In a skillet over medium heat, brown the ground beef for 5-7 minutes and drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; remove from heat.
  4. Press half of the pizza dough into a greased pie dish.
  5. Layer the beef mixture over the dough followed by mozzarella cheese and pepperoni slices.
  6. Roll out the remaining dough and cover the filling; seal edges tightly.
  7. Brush the top with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until golden brown.
  9. Allow cooling for 5-10 minutes before slicing.

Nutrition

  • Serving Size: 1 slice (approximately 125g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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