Parmesan Baked Yellow Squash Recipe (2 Ingredients)

This Parmesan Baked Yellow Squash Recipe (2 Ingredients) is a delightful and effortless dish that transforms simple yellow squash into a cheesy, crispy treat. With only two main ingredients, this recipe is perfect for busy weeknights or summer gatherings. The combination of fresh yellow squash and savory Parmesan cheese creates a side dish that’s not only flavorful but also versatile enough to complement any meal.

Why You’ll Love This Recipe

• Incredibly Easy: With just two ingredients and minimal prep time, even novice cooks can whip this up.
• Delicious Flavor: The melting Parmesan cheese adds a rich, savory taste to the tender squash.
• Healthy Side Dish: Low in calories and packed with nutrients, this dish makes for a guilt-free addition to your meals.
• Versatile Use: Perfect as a side dish or snack, it pairs well with various main courses.
• Quick Cooking Time: Ready in just 25 minutes, it fits seamlessly into your busy schedule.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Knife
• Cutting board
• Small spoon

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the squash, ensuring they bake evenly.
• Parchment paper or aluminum foil: Prevents sticking and makes cleanup easier after baking.

Ingredients

This Parmesan Baked Yellow Squash recipe is amazingly delicious and ridiculously easy, requiring just two ingredients: sliced yellow squash and freshly grated Parmesan!

For the Squash

• 2 medium-sized yellow squash

For Seasoning

• Garlic salt & freshly ground black pepper (to taste)

For Topping

• 1/2 cup freshly grated Parmesan cheese

How to Make Parmesan Baked Yellow Squash Recipe (2 Ingredients)

Step 1: Preheat the Oven

Preheat your oven to 425°F. Place an oven rack in the center position. Line a baking sheet with parchment paper or aluminum foil lightly misted with nonstick cooking spray.

Step 2: Prepare the Squash

Wash and dry the yellow squash. Cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan with little to no space between them.

Step 3: Season the Squash

Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

Step 4: Bake Until Golden Brown

Bake for 15 to 20 minutes or until the Parmesan melts and turns light golden brown. Keep a close watch during baking; if the cheese browns too quickly, remove them early. For extra crispiness, you may broil them for a minute or two at the end of cooking time. Serve immediately.

How to Serve Parmesan Baked Yellow Squash Recipe (2 Ingredients)

This Parmesan Baked Yellow Squash recipe is a delightful side dish that pairs well with many meals. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Snack

• Enjoy the crispy, cheesy squash slices straight from the oven for a light and satisfying snack.

On a Bed of Greens

• Serve the baked yellow squash over a fresh salad. The crunch and flavor add wonderful texture to leafy greens.

With Dips

• Pair the squash with your favorite dips such as hummus or ranch dressing. This makes for a fun appetizer or party snack.

As a Breakfast Side

• Include the Parmesan Baked Yellow Squash alongside scrambled eggs or an omelet for a nutritious breakfast option.

In a Wrap

• Use the baked squash in a wrap with grilled chicken and fresh vegetables for a delicious lunch.

Topped with Fresh Herbs

• Garnish with parsley or basil before serving for an added burst of flavor and color.

How to Perfect Parmesan Baked Yellow Squash Recipe (2 Ingredients)

To ensure your Parmesan Baked Yellow Squash turns out perfectly every time, here are some helpful tips.

• Choose Fresh Squash: Select firm, vibrant yellow squash with no blemishes. Fresh ingredients yield better flavor.
• Slice Evenly: Cut the squash into uniform 1/4-inch thick slices to ensure even cooking and browning.
• Use High-Quality Parmesan: Opt for freshly grated Parmesan cheese rather than pre-packaged for optimal meltiness and flavor.
• Monitor Cooking Time: Keep an eye on the squash while baking. Every oven is different, and you want that perfect golden brown.
• Experiment with Spices: Feel free to add other spices like paprika or Italian seasoning for an extra layer of flavor.
• Serve Immediately: For the best taste and texture, serve the baked squash right out of the oven while it’s still warm and crispy.

Best Side Dishes for Parmesan Baked Yellow Squash Recipe (2 Ingredients)

Parmesan Baked Yellow Squash is versatile and pairs wonderfully with various side dishes. Here are some great options to consider:

1. Grilled Chicken Breast
   Juicy grilled chicken complements the cheesy flavors of the squash perfectly.

2. Quinoa Salad
   A refreshing quinoa salad adds protein and fiber, balancing out your meal beautifully.

3. Roasted Potatoes
   Crispy roasted potatoes provide heartiness alongside the lightness of baked yellow squash.

4. Steamed Broccoli
   Nutrient-rich broccoli offers color contrast and additional health benefits when served together.

5. Garlic Bread
   Crunchy garlic bread makes for a delightful pairing that adds robust flavors to your plate.

6. Caesar Salad
   A classic Caesar salad adds creaminess that goes well with the savory notes of the Parmesan-squash dish.

7. Grilled Shrimp Skewers
   Lightly seasoned shrimp on skewers provide a tasty protein option that enhances any meal setting.

8. Basmati Rice Pilaf
   Fluffy rice pilaf gives you a filling option that contrasts nicely with the tender squash slices.

Common Mistakes to Avoid

To get the most out of your Parmesan Baked Yellow Squash recipe, it’s essential to avoid some common pitfalls. Here are a few mistakes to keep in mind:

• Ignoring slice thickness: Cutting the squash too thick can lead to uneven cooking. Aim for 1/4-inch slices for consistent results.
• Overcrowding the baking sheet: Placing too many squash slices together will trap steam and prevent them from getting crispy. Leave space between the slices for better airflow.
• Neglecting seasoning: Skipping or skimping on garlic salt and pepper can result in bland flavors. Ensure you season each slice adequately for a more delicious dish.
• Not monitoring the baking time: Every oven is different, so keep an eye on your squash. Remove them when the cheese is golden brown, even if that’s before the suggested time.
• Forgetting to preheat the oven: Baking without preheating can lead to soggy squash. Always preheat your oven to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Parmesan Baked Yellow Squash Recipe (2 Ingredients)

• Place cooled slices in a single layer on a baking sheet and freeze until solid.
• Transfer frozen slices to a freezer-safe bag or container for up to 2 months.

Reheating Parmesan Baked Yellow Squash Recipe (2 Ingredients)

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on high for about 30-60 seconds, but be aware this may make them less crispy.
• Stovetop: Sauté over medium heat with a splash of olive oil until warmed.

Frequently Asked Questions

What makes this Parmesan Baked Yellow Squash Recipe (2 Ingredients) so easy?

This recipe requires only two main ingredients, making it incredibly simple and quick to prepare, perfect for busy weeknights.

Can I add other spices or herbs?

Absolutely! Feel free to customize your dish by adding herbs like thyme or basil, or spices such as paprika for extra flavor.

How do I know when the squash is done baking?

The squash is ready when the Parmesan cheese is melted and has turned a light golden brown color. Check frequently during cooking.

Is this dish suitable for meal prep?

Yes! This dish can be prepared ahead of time and stored in the refrigerator or freezer, making it great for meal prep.

Final Thoughts

This Parmesan Baked Yellow Squash recipe offers a delightful combination of flavors with minimal effort. It’s perfect as a side dish or even as a healthy snack. Feel free to customize it with your favorite spices or serve it alongside proteins for a complete meal. Enjoy experimenting!