Millionaire Shortbread Bars Recipe

This delicious Millionaire Shortbread Bars Recipe is a true indulgence. With its rich layers of buttery shortbread, luscious caramel, and velvety chocolate, each bite is a delightful treat. Perfect for parties, holidays, or simply to satisfy your sweet tooth, these bars are a crowd-pleaser. Their appealing texture and combination of flavors make them an unforgettable dessert option.

Why You’ll Love This Recipe

  • Decadent Flavor: The rich layers combine buttery shortbread, gooey caramel, and smooth chocolate for an irresistible taste.
  • Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
  • Versatile Treat: Ideal for any occasion—be it birthdays, holidays, or just a cozy night in.
  • Impressive Presentation: These bars look stunning when cut into neat squares, making them perfect for sharing or gifting.
  • Make Ahead: You can prepare them in advance and store them for later enjoyment without sacrificing flavor.
Millionaire

Tools and Preparation

To create your Millionaire Shortbread Bars successfully, it’s essential to have the right tools on hand. This will ensure ease in preparation and consistent results.

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Sharp knife

Importance of Each Tool

  • Baking dish: A good quality baking dish ensures even cooking for your shortbread layer.
  • Electric mixer: This tool helps achieve a light and fluffy texture for the butter mixture.
  • Rubber spatula: Perfect for folding ingredients together without deflating the batter.

Ingredients

For the Shortbread Base

  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten

For the Caramel Layer

  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1 teaspoon light corn syrup
  • 1/2 cup (1 stick) unsalted butter

For Finishing Touch

  • Sea salt, for finishing

How to Make Millionaire Shortbread Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper to prevent sticking.

Step 2: Prepare the Shortbread Base

  1. In a mixing bowl, combine the softened butter and sugar. Beat until creamy.
  2. Gradually add flour and salt. Mix until combined.
  3. Stir in the egg yolk until the dough comes together.
  4. Press this mixture evenly into the prepared baking dish.
  5. Bake in preheated oven for about 20 minutes or until lightly golden around the edges.

Step 3: Make the Caramel Layer

  1. In a saucepan over medium heat, combine sweetened condensed milk, butter, and corn syrup.
  2. Stir continuously until melted and smooth.
  3. Bring to a gentle boil; continue to cook while stirring for about 5-7 minutes until thickened.
  4. Pour the caramel over the baked shortbread base and spread evenly.

Step 4: Add Chocolate Topping

  1. Melt dark chocolate using a double boiler or microwave in short bursts until smooth.
  2. Once melted, pour over the caramel layer.
  3. Sprinkle sea salt on top for that extra touch.

Step 5: Chill & Serve

Allow the bars to cool at room temperature before refrigerating for at least one hour to set completely. Cut into squares before serving.

Enjoy indulging in these lush Millionaire Shortbread Bars!

How to Serve Millionaire Shortbread Bars Recipe

Serving Millionaire Shortbread Bars is all about enhancing their rich flavors and delightful textures. Here are some creative ways to present and enjoy this decadent dessert.

Pair with Coffee

  • A hot cup of coffee complements the sweetness of the bars perfectly, making for a satisfying afternoon treat.

Serve with Ice Cream

  • A scoop of vanilla or caramel ice cream on the side adds a creamy contrast that balances the richness of the shortbread.

Top with Whipped Cream

  • Light whipped cream drizzled over the bars enhances their presentation and adds a fluffy texture.

Drizzle with Extra Caramel

  • A drizzle of warm caramel sauce over each bar brings out the caramel flavor even more, making it even more indulgent.

Add Fresh Berries

  • Fresh raspberries or strawberries add a fruity tartness that contrasts beautifully with the sweet layers.

Offer with Tea

  • A warm cup of herbal tea can provide a soothing backdrop, perfect for an afternoon snack or dessert time.

How to Perfect Millionaire Shortbread Bars Recipe

To ensure your Millionaire Shortbread Bars turn out perfectly every time, consider these helpful tips.

  • Use room temperature butter: This helps in achieving a smooth and creamy texture for both the shortbread base and caramel layer.

  • Chill between layers: Allow each layer to cool before adding the next one. This prevents them from mixing and maintains distinct layers.

  • Be precise with measurements: Accurate measurements are key in baking. Use a kitchen scale for precision if possible.

  • Experiment with chocolate types: Feel free to use milk chocolate or white chocolate for different flavor profiles while maintaining that rich topping.

  • Let them set completely: Allow your bars to chill in the refrigerator until they are fully set before cutting. This ensures clean slices.

Best Side Dishes for Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars pair wonderfully with various side dishes that enhance their enjoyment. Here are some delightful options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds freshness and balances the sweetness of the bars nicely.

  2. Chocolate Ganache Dip
    Serve alongside a small bowl of chocolate ganache for those who want an extra indulgent experience.

  3. Nutty Trail Mix
    A crunchy nut mix can provide a satisfying contrast in texture, making each bite exciting.

  4. Cheese Platter
    A selection of cheeses like Brie or sharp cheddar can create a savory-sweet combination that’s irresistible.

  5. Yogurt Parfait
    Layered yogurt with granola and fruit offers a lighter option that still feels decadent when paired with these bars.

  6. Homemade Hot Chocolate
    Warm hot chocolate can enhance the dessert experience, especially during colder months, adding comfort and warmth.

Common Mistakes to Avoid

Making Millionaire Shortbread Bars can be simple, but there are common mistakes that can ruin the final result. Here’s how to avoid them.

  • Incorrect butter temperature: Using cold butter can lead to a dense shortbread base. Always use softened butter for a light texture.
  • Overbaking the shortbread: If you bake the crust too long, it becomes hard and crumbly. Keep an eye on it and remove when lightly golden.
  • Not cooling between layers: Skipping the cooling step before adding caramel can cause layers to mix. Allow each layer to cool completely.
  • Skipping sea salt: Not adding sea salt on top misses out on that perfect balance of flavors. A pinch of sea salt enhances the sweetness beautifully.
  • Using low-quality chocolate: Poor-quality chocolate can make the topping taste bland. Invest in good dark chocolate for rich flavor.
Millionaire

Storage & Reheating Instructions

Refrigerator Storage

  • Store bars in an airtight container.
  • They will last up to one week in the fridge.

Freezing Millionaire Shortbread Bars Recipe

  • Wrap individual bars in plastic wrap or foil.
  • Place them in a freezer-safe container for up to three months.

Reheating Millionaire Shortbread Bars Recipe

  • Oven: Preheat to 350°F (175°C). Heat bars for about 10 minutes until warm.
  • Microwave: Heat one bar at a time for 10-15 seconds on medium power.
  • Stovetop: Use a non-stick pan on low heat, warming for a few minutes while covered.

Frequently Asked Questions

Here are some common questions about making Millionaire Shortbread Bars:

How do I know when my shortbread is done?

The shortbread is done when it turns a light golden brown around the edges.

Can I customize my Millionaire Shortbread Bars Recipe?

Absolutely! You can add nuts, dried fruit, or even different types of chocolate for variety.

What should I serve with Millionaire Shortbread Bars?

These bars pair well with coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.

How do I fix runny caramel?

If your caramel isn’t thickening, cook it longer over low heat until it reduces and thickens properly.

Final Thoughts

This Millionaire Shortbread Bars recipe offers a delightful combination of buttery shortbread, rich caramel, and smooth chocolate. It’s perfect for any occasion or as a sweet treat any day. Feel free to customize your bars with nuts or sprinkle some extra sea salt for added flavor!

Print

Millionaire Shortbread Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of this Millionaire Shortbread Bars Recipe, a sweet treat that combines buttery shortbread, gooey caramel, and rich chocolate. Each bite offers a perfect balance of textures and flavors, making it an ideal dessert for any occasion—be it parties, holidays, or cozy nights at home. Easy to make and visually impressive, these bars promise to be a crowd favorite. Serve them with coffee for an afternoon pick-me-up or alongside ice cream for an extra indulgent experience. Prepare ahead of time and store them for later enjoyment—these bars are sure to become a staple in your dessert repertoire!

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 28 ounces sweetened condensed milk
  • 6 ounces dark chocolate (60% cacao)
  • Sea salt (for finishing)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat together softened butter and sugar until creamy. Gradually add flour and salt; mix until combined. Stir in egg yolk; press mixture into the prepared baking dish. Bake for about 20 minutes until lightly golden.
  3. For the caramel layer, combine sweetened condensed milk, butter, and corn syrup in a saucepan over medium heat; stir until melted and smooth. Bring to a gentle boil while stirring for about 5-7 minutes until thickened. Pour over baked shortbread base.
  4. Melt dark chocolate and pour over caramel layer; sprinkle with sea salt.
  5. Allow to cool at room temperature before refrigerating for at least one hour to set completely. Cut into squares and serve.

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 220
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star