Cream Cheese Blueberry Bread
The Cream Cheese Blueberry Bread is a delightful treat that perfectly marries the tanginess of cream cheese with the natural sweetness of blueberries. This moist and flavorful bread is ideal for breakfast, an afternoon snack, or even dessert. Its rich texture and burst of fresh fruit make it a favorite for any occasion, whether you’re hosting a brunch or simply indulging in a cozy evening at home.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious bread without any hassle.
- Moist and Flavorful: The combination of cream cheese and fresh blueberries ensures every bite is packed with flavor and moisture.
- Versatile Serving Options: Enjoy it warm for breakfast, as a midday snack, or serve it as a sweet dessert option.
- Great for Sharing: This recipe yields 16 slices, making it perfect for gatherings or to share with family and friends.
- Easy to Customize: Feel free to add nuts or spices to make this blueberry bread uniquely yours.

Tools and Preparation
Before you start baking your Cream Cheese Blueberry Bread, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Loaf pans (9” x 5”)
- Measuring cups
- Measuring spoons
- Electric mixer
- Wire rack
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients efficiently without mess.
- Electric mixer: Helps achieve a smooth batter quickly, especially when creaming butter and cream cheese together.
- Loaf pans: The right size ensures even baking and proper shape of your blueberry bread.
Ingredients
To make this delicious Cream Cheese Blueberry Bread, you will need the following ingredients:
For the Batter
- 2 Tbsp all purpose flour
- 1 c. butter (softened)
- 8 oz cream cheese (softened)
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
For the Blueberries
- 2 c. blueberries (fresh)
For Dry Ingredients
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Cream Cheese Blueberry Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly from the start.
Step 2: Prepare the Blueberries
In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This will prevent them from sinking to the bottom during baking.
Step 3: Mix Cream Cheese and Butter
In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition to incorporate air into the mixture.
Step 4: Combine Dry Ingredients
In another bowl, combine the remaining flour (2 cups), baking powder, and salt. Gradually mix this dry mixture into your wet batter until just combined.
Step 5: Fold in Blueberries
Gently fold in the floured blueberries into the batter. This helps distribute them evenly throughout without breaking them apart.
Step 6: Bake
Pour your batter into two greased loaf pans (9” x 5”). Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool Down
Let the bread rest on a wire rack for about 10 minutes before running a knife along the edges of the pan. Carefully flip out each loaf onto the rack to cool completely.
Now you’re ready to slice into your delicious Cream Cheese Blueberry Bread! Enjoy it fresh or toasted with butter for an extra treat.
How to Serve Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast or as a dessert, it’s sure to please everyone. Here are some creative serving suggestions.
With a Dusting of Powdered Sugar
- Sprinkle powdered sugar on top of the bread for a sweet finish that enhances its flavor.
Toasted with Butter
- Lightly toast slices of Cream Cheese Blueberry Bread and spread a layer of butter for an indulgent treat.
Paired with Fresh Fruit
- Serve with fresh blueberries or sliced strawberries on the side for added freshness and color.
As a Breakfast Sandwich
- Create a delicious breakfast sandwich by adding cream cheese and smoked salmon between two slices.
With Whipped Cream
- Top your slice with whipped cream for a decadent dessert option, perfect for special occasions.
How to Perfect Cream Cheese Blueberry Bread
To make your Cream Cheese Blueberry Bread truly outstanding, consider these helpful tips. They will ensure your bread is moist, flavorful, and perfectly baked.
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Use Fresh Blueberries: Fresh blueberries add the best flavor and moisture. If using frozen, make sure they are thawed and drained well.
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Don’t Overmix: Mix until just combined when folding in the flour and blueberries. This keeps the bread light and fluffy.
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Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when the bread is done baking.
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Let It Cool Properly: Allow the bread to cool completely on a wire rack to prevent sogginess from residual heat.
Best Side Dishes for Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread pairs beautifully with several side dishes. Here are some great options to complement its flavors:
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Greek Yogurt Parfait – A creamy yogurt parfait layered with granola and fruit balances the sweetness of the bread.
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Scrambled Eggs – Fluffy scrambled eggs provide protein and richness, making for a hearty breakfast spread.
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Fruit Salad – A refreshing fruit salad adds brightness and complements the flavors without overpowering them.
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Maple Bacon – The savory crunch of maple bacon contrasts nicely with the sweetness of the bread.
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Cottage Cheese – Creamy cottage cheese topped with nuts or seeds offers a nutritious side that pairs well.
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Honey Drizzled Ricotta – Spread ricotta cheese drizzled with honey on slices of bread for an indulgent twist.
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Nut Butter – A dollop of almond or peanut butter provides healthy fats while enhancing flavor.
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Spiced Chai Tea – A warm cup of spiced chai tea creates a cozy atmosphere that complements this delicious treat.
Common Mistakes to Avoid
Making Cream Cheese Blueberry Bread can be simple and rewarding, but avoiding common mistakes is key to ensuring a perfect loaf.
- Overmixing the batter: This can lead to dense bread. Mix just until combined for a lighter texture.
- Skipping flouring the blueberries: Flour helps prevent the blueberries from sinking. Always toss them in a bit of flour before adding them to the batter.
- Not checking doneness: Relying solely on time can be misleading. Use a toothpick to check for doneness; it should come out clean when the bread is ready.
- Using cold ingredients: Cold butter or cream cheese can make mixing difficult. Ensure these ingredients are at room temperature for better incorporation.
- Not greasing the pans properly: This can cause sticking. Use butter or cooking spray generously to ensure easy removal after baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cream Cheese Blueberry Bread lasts up to 5 days in the fridge.
Freezing Cream Cheese Blueberry Bread
- Wrap slices tightly in plastic wrap before placing them in a freezer bag.
- Can be frozen for up to 3 months for best quality.
Reheating Cream Cheese Blueberry Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat slices individually on low power for about 20-30 seconds.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Cream Cheese Blueberry Bread, along with their answers.
Can I use frozen blueberries in my Cream Cheese Blueberry Bread?
Yes, you can use frozen blueberries. Just add them directly without thawing, but expect a slightly different texture.
What can I substitute for cream cheese?
You may use Greek yogurt or mascarpone cheese as alternatives, though the flavor will vary slightly.
How do I know when my Cream Cheese Blueberry Bread is done?
Check with a toothpick inserted into the center; it should come out clean if it’s fully baked.
Can I add nuts to my Cream Cheese Blueberry Bread?
Absolutely! Chopped walnuts or pecans can add an extra crunch and flavor contrast.
Final Thoughts
The Cream Cheese Blueberry Bread is not only delicious but also versatile. You can enjoy it as breakfast, a snack, or dessert. Feel free to customize with your favorite mix-ins or toppings, such as lemon zest or nuts. Give this recipe a try and savor its delightful flavors!
Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a luscious loaf that beautifully combines the tanginess of cream cheese with sweet, juicy blueberries. Moist and flavorful, this bread is perfect for breakfast, an afternoon snack, or even dessert. With its rich texture and vibrant bursts of fruit, it’s sure to become a favorite for any gathering or cozy night at home. Quick to prepare and easy to customize with your choice of nuts or spices, this recipe yields 16 delicious slices that are perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Toss fresh blueberries with 2 tablespoons of flour in a bowl; set aside.
- In a large mixing bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine the remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans (two 9'' x 5'') and bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg