Strawberry Spinach Salad with Strawberry Balsamic
Gorgeous and refreshing, this Strawberry Spinach Salad with Strawberry Balsamic is perfect for summer gatherings, picnics, or a light lunch. With its vibrant colors and delightful mix of flavors, this salad stands out as a delicious and healthy option. The combination of sweet strawberries, creamy avocado, and tangy feta creates a symphony of tastes that everyone will love. Plus, the homemade strawberry balsamic vinaigrette ties it all together beautifully.
Why You’ll Love This Recipe
- Quick to Make: This salad can be prepared in just 20 minutes, making it a convenient option for busy days.
- Nutritious Ingredients: Packed with fresh vegetables and healthy fats, this dish is as good for you as it is tasty.
- Versatile Dish: Perfect as a side dish or a light lunch, this salad fits well into various dietary preferences.
- Colorful Presentation: The vivid colors of the strawberries and greens make this salad an eye-catching centerpiece.
- Customizable Flavor: Feel free to adjust the dressing ingredients to suit your taste; add more strawberry jam for sweetness or extra vinegar for tang.

Tools and Preparation
To prepare the Strawberry Spinach Salad with Strawberry Balsamic, gather these essential tools that will make your cooking experience smoother.
Essential Tools and Equipment
- Mason jar or small bowl
- Large mixing bowl
- Frying pan
- Knife
- Cutting board
Importance of Each Tool
- Mason jar or small bowl: Great for mixing the vinaigrette evenly without any mess.
- Large mixing bowl: Ideal for combining all salad ingredients without overcrowding.
- Frying pan: Essential for toasting almonds to enhance their flavor before adding them to the salad.
Ingredients
For the Salad:
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved (about 2 cups halved strawberries)
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta cheese
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
For the Balsamic Strawberry Vinaigrette:
- 3 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper, to taste
How to Make Strawberry Spinach Salad with Strawberry Balsamic
Step 1: Prepare the Dressing
- In a mason jar or small bowl, add all of the dressing ingredients.
- Shake or mix well to combine.
- Taste and add additional salt/pepper if necessary.
Step 2: Toast the Almonds
- Add the almonds to a frying pan over medium heat.
- Stir occasionally for 2–5 minutes until they are slightly golden brown.
- Remove from heat and allow to cool.
Step 3: Assemble the Salad
- In a large mixing bowl, add the spinach first.
- Layer on the strawberries, avocado slices, red onion, feta cheese, toasted almonds, and chopped pistachios.
- You can either add dressing now or serve it on the side for individual servings.
- Top each serving with extra toasted almonds and drizzle with ¼ of the dressing.
This recipe serves 4 people and takes only about 20 minutes to prepare! Enjoy your delightful Strawberry Spinach Salad with Strawberry Balsamic as a side dish or light meal!
How to Serve Strawberry Spinach Salad with Strawberry Balsamic
This strawberry spinach salad with strawberry balsamic is not only vibrant but also versatile. You can serve it in various ways to enhance your dining experience.
As a Main Course
- Serve generous portions of the salad as a light lunch or dinner option. The combination of spinach, strawberries, and toppings makes it filling and nutritious.
As a Side Dish
- Pair this salad alongside grilled chicken or fish for a refreshing contrast. The sweet and tangy flavors will complement savory dishes beautifully.
At a Picnic
- Pack individual servings in mason jars for an easy picnic meal. This way, everyone can enjoy their own portion of the delicious strawberry spinach salad with strawberry balsamic.
For Meal Prep
- Prepare the salad ingredients in advance for quick lunches throughout the week. Keep the dressing separate until you’re ready to eat to maintain freshness.
How to Perfect Strawberry Spinach Salad with Strawberry Balsamic
For a delightful strawberry spinach salad, keep these tips in mind to elevate your dish.
- Use Fresh Ingredients: Always opt for fresh spinach and ripe strawberries for the best flavor and texture.
- Toast Your Nuts: Toasting almonds enhances their flavor, adding a delicious crunch to your salad.
- Balance Flavors: Adjust the sweetness of your vinaigrette by adding more or less jam according to your taste preferences.
- Add Extra Color: Consider adding other colorful veggies like bell peppers or carrots for more visual appeal and nutrients.
- Chill Before Serving: Let the salad sit in the refrigerator for 15-20 minutes before serving. This allows flavors to meld beautifully.
- Garnish Thoughtfully: Top with extra feta or nuts just before serving for a final touch that elevates presentation.
Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic
Looking for side dishes that pair well with strawberry spinach salad? Here are some fantastic options that will complement your meal perfectly.
- Grilled Chicken Breast: Juicy chicken breast seasoned with herbs adds protein and pairs well with the salad’s sweetness.
- Quinoa Pilaf: A light quinoa pilaf with herbs provides a nutty flavor and enhances the meal’s health benefits.
- Roasted Vegetables: Seasonal roasted vegetables bring warmth and additional flavors, making your meal heartier.
- Garlic Breadsticks: Crunchy garlic breadsticks offer a comforting touch that contrasts nicely with the fresh salad.
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers make for an easy-to-eat appetizer that complements the main dish.
- Fruit Platter: A colorful fruit platter featuring melons, grapes, and pineapple enhances the summer vibe and freshness of your meal.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or beans provide a nutritious addition that rounds out the meal nicely.
- Pasta Salad: A light pasta salad tossed with olive oil and herbs adds another layer of flavor without overwhelming your palate.
Common Mistakes to Avoid
Making a Strawberry Spinach Salad with Strawberry Balsamic can be simple, but there are common mistakes that can affect the flavor and presentation.
- Using wilted spinach: Fresh spinach is key for a vibrant salad. Always check your spinach for freshness before using it.
- Not balancing flavors: This salad needs a mix of sweet and tangy. Adjust the vinaigrette to ensure it complements the strawberries.
- Overdressing the salad: Too much dressing can make the salad soggy. Start with a little and add more as needed to taste.
- Skipping toppings: Toppings like nuts and cheese add texture and flavor. Don’t skip them; they elevate your salad!
- Forgetting to toast nuts: Toasting almonds enhances their flavor. Take a few extra minutes to toast them for maximum crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Consume within 2-3 days for best quality.
Freezing Strawberry Spinach Salad with Strawberry Balsamic
- It is not recommended to freeze this salad as fresh ingredients do not thaw well.
Reheating Strawberry Spinach Salad with Strawberry Balsamic
- Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish, cover, and heat for 10-15 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat on medium power for 1-2 minutes. Stir halfway through.
- Stovetop: Gently reheat in a pan over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making a Strawberry Spinach Salad with Strawberry Balsamic.
Can I use frozen strawberries in my salad?
Yes, but fresh strawberries provide better texture and flavor. If using frozen, thaw them first.
How do I make my own strawberry balsamic vinaigrette?
Combine balsamic vinegar, olive oil, garlic, dijon mustard, and strawberry jam in a jar. Shake well until combined.
What other toppings can I add to my strawberry spinach salad?
Consider adding grilled chicken, walnuts, or goat cheese for variety and added protein.
Is this salad suitable for meal prep?
Yes! The components can be prepared ahead of time but dress just before serving to keep it fresh.
Final Thoughts
The Strawberry Spinach Salad with Strawberry Balsamic is not just delicious; it’s versatile too! Perfect as a light lunch or side dish, you can customize it with different toppings or dressings based on your preferences. Give this recipe a try—you won’t be disappointed!
Strawberry Spinach Salad with Strawberry Balsamic
Elevate your summer gatherings with this vibrant Strawberry Spinach Salad with Strawberry Balsamic. This refreshing dish combines the sweetness of ripe strawberries, the creaminess of avocado, and the tang of feta cheese, all beautifully dressed with a homemade strawberry balsamic vinaigrette. Perfect for picnics, light lunches, or as a stunning side dish at any meal, this salad not only pleases the palate but also adds a splash of color to your table. Quick and easy to prepare in just 20 minutes, it makes healthy eating effortless and enjoyable.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 5 ounces organic spinach
- 8 ounces strawberries, halved
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta cheese
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam
- Freshly ground salt and pepper, to taste
Instructions
- In a mason jar or small bowl, mix 3 tablespoons balsamic vinegar, ¼ cup olive oil, 1 minced garlic clove, ½ teaspoon dijon mustard, and ½ tablespoon strawberry jam. Shake well to combine.
- Toast the almonds in a frying pan over medium heat for 2–5 minutes until golden brown; let cool.
- In a large mixing bowl, layer spinach first, followed by strawberries, avocado slices, red onion, feta cheese, toasted almonds, and pistachios. Serve immediately with dressing on the side or drizzled over the top.
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 12mg