4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy goodness of our 4 Million Dollar Chicken Rice-A-Roni Casserole, a dish designed to impress family and friends alike. This hearty casserole combines tender, shredded chicken with a cheesy Rice-A-Roni base and savory soups, creating a comforting meal that’s perfect for busy weeknights or special gatherings. With just 15 minutes of prep time and minimal cleanup, you can serve this delightful casserole straight from the oven to the table. Kids and adults will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken with both soups, sour cream, melted butter, garlic powder, salt, and pepper. Mix well.
- Prepare Rice-A-Roni according to package instructions; once cooked, stir it into the chicken mixture until blended.
- Fold in shredded cheddar cheese until evenly distributed.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
- Bake for 30-35 minutes until golden and bubbly.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg